Gluten-Free Prosciutto Pizza
Discover the perfect blend of indulgence and dietary flexibility with this Gluten-Free Prosciutto Pizza recipe. Crafted with a crispy, golden gluten-free crust that’s easy to prepare, this dish is layered with a flavorful homemade tomato sauce, creamy mozzarella, and savory slices of prosciutto. Once baked to perfection, a handful of fresh arugula adds a peppery finish to elevate every bite. Ready in just 35 minutes, this pizza is an ideal choice for gluten-free pizza lovers craving a gourmet experience at home. Whether for a family dinner or a casual gathering, this recipe delivers restaurant-quality flavor straight from your own oven!
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Ingredients
- 1 packet Gluten-free pizza crust mix
- 2 tablespoons Olive oil
- 180 milliliters Warm water
- 1 large Egg
- 250 grams Mozzarella cheese
- 100 grams Prosciutto
- 50 grams Arugula
- 120 grams Crushed tomatoes
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 220°C (428°F).
Step 2
In a large mixing bowl, combine the gluten-free pizza crust mix with warm water, olive oil, and the egg. Mix well until a dough forms.
Step 3
Knead the dough for 2-3 minutes on a gluten-free floured surface until smooth.
Step 4
Roll out the dough into a 12-inch circle and place it onto a non-stick pizza pan or a baking sheet lined with parchment paper.
Step 5
In a small bowl, blend the crushed tomatoes with garlic powder, dried oregano, salt, and black pepper to make the sauce.
Step 6
Spread the sauce evenly over the pizza crust.
Step 7
Tear the mozzarella into pieces and scatter them over the tomato sauce.
Step 8
Place the prosciutto slices evenly over the cheese.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is bubbling.
Step 10
Remove the pizza from the oven and top with fresh arugula just before serving.
Step 11
Slice and serve warm.
Nutrition Facts
| Serving size | 840.9 grams (840.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1579 |
| Total Fat 105.20g | 135% |
| Saturated Fat 40.90g | 205% |
| Polyunsaturated Fat 9.80g | |
| Cholesterol 465mg | 155% |
| Sodium 4552mg | 198% |
| Total Carbohydrate 58.50g | 21% |
| Dietary Fiber 4.40g | 16% |
| Total Sugars 10.20g | |
| Protein 97.70g | 195% |
| Vitamin D 94IU | 469% |
| Calcium 1885mg | 145% |
| Iron 5mg | 29% |
| Potassium 1216mg | 26% |
Source of Calories