Gluten-Free Prawn Noodle Soup
Dive into a bowl of comfort with this vibrant and flavorful Gluten-Free Prawn Noodle Soup, a delectable twist on the classic favorite! Brimming with succulent prawns, silky rice noodles, and a rich broth infused with aromatic ginger, garlic, and creamy coconut milk, this recipe is the perfect balance of indulgence and nourishment. Enhanced with a zesty splash of lime, a touch of fish sauce, and a kick of sliced red chili, every spoonful is a symphony of bold, savory flavors. Ready in just 40 minutes, this quick and easy gluten-free recipe is ideal for weeknight dinners or comforting meals on chilly days. Serve it garnished with fresh coriander and spring onions for a stunning, restaurant-quality presentation that will warm your heart and satisfy your cravings.
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Ingredients
- 500 grams large prawns
- 200 grams rice noodles
- 1000 ml chicken stock
- 500 ml water
- 1 thumb-sized piece, sliced ginger
- 4 cloves, minced garlic
- 3 stalks, chopped spring onions
- 1 small bunch, chopped coriander
- 3 tablespoons fish sauce
- 1 medium, juiced lime
- 1 small, sliced red chili
- 200 ml coconut milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Peel and devein the prawns, reserving the heads and shells for the stock.
Step 2
In a large pot, add chicken stock, water, prawn heads and shells, ginger, and garlic. Bring to a simmer over medium heat, cover, and let it cook for 15 minutes.
Step 3
Strain the stock mixture to remove the prawn heads and shells, returning the stock to the pot.
Step 4
Meanwhile, cook the rice noodles according to package instructions, then drain and set aside.
Step 5
Add coconut milk, fish sauce, salt, and black pepper to the pot. Stir well and bring to a gentle simmer.
Step 6
Add the prawns to the pot and cook until they turn pink and are firm, about 3-4 minutes.
Step 7
Stir in lime juice, then taste and adjust seasoning as needed.
Step 8
Divide the cooked rice noodles among serving bowls. Ladle the hot soup over the noodles.
Step 9
Garnish with sliced red chili, chopped spring onions, and fresh coriander before serving.
Nutrition Facts
| Serving size | 2638.9 grams (2638.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1255 |
| Total Fat 15.20g | 19% |
| Saturated Fat 0.80g | 4% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 1005mg | 335% |
| Sodium 7699mg | 335% |
| Total Carbohydrate 113.30g | 41% |
| Dietary Fiber 10.50g | 38% |
| Total Sugars 24.30g | |
| Protein 176.00g | 352% |
| Vitamin D 0IU | 0% |
| Calcium 1182mg | 91% |
| Iron 29mg | 162% |
| Potassium 4191mg | 89% |
Source of Calories