Gluten-Free Power Waffle

Start your mornings right with these hearty and wholesome Gluten-Free Power Waffles—packed with nutrition and bursting with flavor. Made with a delightful blend of gluten-free oat flour and almond flour, these waffles are enriched with chia seeds for a boost of fiber and omega-3s. A touch of cinnamon and vanilla extract adds warmth and subtle sweetness, while the use of almond milk and coconut oil ensures a dairy-free recipe that’s perfect for health-conscious eaters. Ready in just 20 minutes, these protein-packed waffles are crisp on the outside and tender on the inside, ideal for busy mornings or leisurely brunches. Top them with fresh berries, a drizzle of maple syrup, or a dollop of yogurt for a gluten-free breakfast that’s as delicious as it is nutritious!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup gluten-free oat flour
• 1 cup almond flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon cinnamon
• 1.5 cup unsweetened almond milk
• 2 large eggs
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 3 tablespoons coconut oil, melted
• 2 tablespoons chia seeds

Directions

Step 1

Preheat the waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine the gluten-free oat flour, almond flour, baking powder, baking soda, salt, and cinnamon. Whisk together until well combined.

Step 3

In another bowl, whisk together the almond milk, eggs, maple syrup, vanilla extract, and melted coconut oil until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and fold together until just combined. Avoid over-mixing.

Step 5

Stir in the chia seeds to the batter, allowing them to sit for a minute to slightly thicken.

Step 6

Lightly grease the waffle iron with non-stick spray or a small amount of coconut oil.

Step 7

Pour enough batter to cover the waffle iron, spreading it slightly with a spatula. Close the lid and cook according to the waffle iron’s instructions, generally about 4-5 minutes or until the waffle is golden and crisp.

Step 8

Carefully remove the cooked waffle and repeat the process with the remaining batter, greasing the waffle iron as needed.

Step 9

Serve the waffles warm, topped with your favorite gluten-free toppings, such as fresh berries, yogurt, or additional maple syrup.

Nutrition Facts

Serving size	796.3 grams (796.3g)

Amount per serving	% Daily Value*
Calories	1797

Total Fat 117.50g	151%
Saturated Fat 42.70g	214%
Polyunsaturated Fat 5.80g
Cholesterol 372mg	124%
Sodium 2938mg	128%
Total Carbohydrate 145.70g	53%
Dietary Fiber 31.10g	111%
Total Sugars 32.60g
Protein 59.10g	118%

Vitamin D 214IU	1069%
Calcium 1102mg	85%
Iron 14mg	76%
Potassium 879mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 12.6%

Carbs: 31.1%