Gluten-Free Powdered Sugar Pastry

Delightfully light and melt-in-your-mouth tender, this Gluten-Free Powdered Sugar Pastry is a must-try for those seeking a sweet treat without the gluten. Crafted with gluten-free all-purpose flour and a touch of xanthan gum for the perfect texture, these pastries are subtly sweetened with powdered sugar and enhanced with the warm, comforting flavor of vanilla extract. The dough is easy to work with, chills beautifully, and bakes to perfection in just 15 minutes, making it ideal for both relaxed afternoons and elegant gatherings. Finished with a generous dusting of powdered sugar, these pastries strike the perfect balance between simplicity and sophistication. Whether you're gluten-free or exploring new baking favorites, this recipe is guaranteed to impress.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 200 grams Gluten-free all-purpose flour
• 100 grams Unsalted butter
• 50 grams Powdered sugar
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Milk
• 20 grams Additional powdered sugar for dusting

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt.

Step 3

In a separate bowl, beat the unsalted butter and powdered sugar together until light and fluffy.

Step 4

Add the egg and vanilla extract to the butter mixture, and continue to beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough begins to form.

Step 6

Add the milk gradually, just enough to help the dough come together without being too sticky.

Step 7

Press the dough into a flat disc, wrap it in plastic wrap, and chill in the refrigerator for about 20 minutes.

Step 8

Once chilled, roll the dough out on a lightly floured surface to about a 1/4 inch thickness.

Step 9

Cut into desired shapes and carefully transfer to the prepared baking sheet.

Step 10

Bake in the preheated oven for 12 to 15 minutes, or until the edges are just starting to turn golden.

Step 11

Remove from oven and let cool on a wire rack.

Step 12

Once cooled, generously dust the pastries with additional powdered sugar before serving.

Nutrition Facts

Serving size	468.4 grams (468.4g)

Amount per serving	% Daily Value*
Calories	1872

Total Fat 96.50g	124%
Saturated Fat 52.80g	264%
Polyunsaturated Fat 2.00g
Cholesterol 444mg	148%
Sodium 1209mg	53%
Total Carbohydrate 252.40g	92%
Dietary Fiber 6.70g	24%
Total Sugars 71.60g
Protein 13.30g	27%

Vitamin D 67IU	334%
Calcium 105mg	8%
Iron 2mg	12%
Potassium 148mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 2.8%

Carbs: 52.3%