Gluten-Free Pound Cake

Indulge in the buttery richness of this classic *Gluten-Free Pound Cake*, a heavenly treat that's perfect for any occasion! Made with a blend of gluten-free all-purpose flour and xanthan gum, this recipe delivers a moist, tender crumb that's just as satisfying as its traditional counterpart. The cake is infused with the warmth of vanilla extract and crafted with simple pantry staples like unsalted butter, granulated sugar, and fresh eggs, creating a perfectly balanced sweetness. This easy-to-follow recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. Serve it as a delightful stand-alone dessert or pair it with fresh berries and whipped cream for an elegant touch. Whether you're gluten-free by choice or necessity, this pound cake will become a staple in your repertoire, proving that gluten-free baking can be effortless and incredibly delicious!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Unsalted butter
• 1.5 cups Granulated sugar
• 4 pieces Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray, and line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, beat the unsalted butter at room temperature with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

Step 4

Gradually add the granulated sugar to the butter, continuing to beat on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.

Step 5

Add the eggs one at a time, beating well after each addition, making sure each egg is fully incorporated before adding the next.

Step 6

Mix in the vanilla extract until well combined.

Step 7

Reduce the mixer speed to low and alternate adding the dry flour mixture and the whole milk to the batter, starting and ending with the flour mixture. Mix just until combined, being careful not to over-mix.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan on a wire rack for 10 minutes, then carefully remove it from the pan and let it cool completely on the wire rack before slicing.

Nutrition Facts

Serving size	991 grams (991.0g)

Amount per serving	% Daily Value*
Calories	3229

Total Fat 122.80g	157%
Saturated Fat 64.80g	324%
Polyunsaturated Fat 0.10g
Cholesterol 1007mg	336%
Sodium 1417mg	62%
Total Carbohydrate 526.00g	191%
Dietary Fiber 7.70g	28%
Total Sugars 307.60g
Protein 34.70g	69%

Vitamin D 214IU	1068%
Calcium 311mg	24%
Iron 6mg	31%
Potassium 501mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 4.1%

Carbs: 62.8%