Gluten-Free Potato Pizza
Discover the ultimate comfort food with a healthy twist in this recipe for Gluten-Free Potato Pizza! Perfect for those avoiding gluten, this creative pizza features a crispy, golden potato-based crust made from freshly grated potatoes, Parmesan cheese, and a touch of seasoning. Topped with tangy marinara sauce, gooey melted mozzarella, sweet cherry tomatoes, and aromatic fresh basil, this pizza is a flavor-packed masterpiece that's both unique and satisfying. Quick to prepare in just under an hour, it’s an ideal option for weeknight dinners or a fun weekend treat. Drizzle with a bit of olive oil before serving, and enjoy a naturally gluten-free meal that’s sure to impress!
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Ingredients
- 2 medium (about 400g) Potatoes
- 1 large Egg
- 50 grams Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 150 grams Marinara sauce
- 100 grams Mozzarella cheese
- 100 grams Cherry tomatoes, halved
- 10 grams Fresh basil leaves
- 1 tablespoon Olive oil
Directions
Step 1
Preheat the oven to 220°C (430°F). Line a baking tray with parchment paper.
Step 2
Peel and grate the potatoes using a large-hole grater. Use cheesecloth or a clean kitchen towel to squeeze out as much excess moisture from the grated potatoes as possible.
Step 3
In a mixing bowl, combine the grated potatoes, egg, Parmesan cheese, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Step 4
Spread the potato mixture onto the prepared baking tray, forming a circle about 1 cm (0.4 inches) thick. Use the back of a spoon or your hands to pack it tightly and ensure an even layer.
Step 5
Bake in the preheated oven for 20-25 minutes until the edges start to turn golden brown and the crust is firm.
Step 6
Remove the crust from the oven and spread the marinara sauce evenly over the top, leaving a small border around the edge.
Step 7
Scatter the mozzarella cheese evenly over the sauce, followed by the cherry tomatoes.
Step 8
Return the pizza to the oven and bake for an additional 5-8 minutes, or until the cheese is melted and bubbling.
Step 9
Remove from the oven and drizzle with olive oil. Garnish with fresh basil leaves.
Step 10
Allow the pizza to cool slightly before slicing and serving. Enjoy your gluten-free potato pizza!
Nutrition Facts
| Serving size | 1283.6 grams (1283.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1532 |
| Total Fat 60.20g | 77% |
| Saturated Fat 25.40g | 127% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 329mg | 110% |
| Sodium 2581mg | 112% |
| Total Carbohydrate 185.40g | 67% |
| Dietary Fiber 20.60g | 74% |
| Total Sugars 17.00g | |
| Protein 68.90g | 138% |
| Vitamin D 70IU | 349% |
| Calcium 1326mg | 102% |
| Iron 11mg | 61% |
| Potassium 4751mg | 101% |
Source of Calories