Gluten-Free Potato Pakora

Crispy, golden, and bursting with bold spices, these Gluten-Free Potato Pakoras are the ultimate snack or appetizer for any occasion. Made with thinly sliced potatoes dipped in a flavorful batter of chickpea flour, rice flour, and aromatic spices like cumin, turmeric, and coriander, these pakoras are naturally gluten-free and irresistibly delicious. Fresh cilantro and a hint of zesty lemon juice elevate the batter, while deep frying ensures a satisfyingly crunchy texture. Perfect for pairing with chutney or your favorite dipping sauce, these pakoras are a quick and easy recipe that’s ready in just 40 minutes. Whether you’re hosting a party or craving a comforting treat, these gluten-free potato fritters are sure to impress.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 pieces medium potatoes
• 1 cup chickpea flour (besan)
• 1 tablespoon rice flour
• 1 teaspoon red chili powder
• 1 teaspoon cumin seeds
• 0.5 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 0.25 cup fresh cilantro
• 0.75 cup water
• 1 tablespoon lemon juice
• 2 cups oil for frying

Directions

Step 1

Peel and wash the potatoes. Slice them into thin, even rounds approximately 1/8 inch thick.

Step 2

In a mixing bowl, combine chickpea flour, rice flour, red chili powder, cumin seeds, turmeric powder, coriander powder, and salt. Mix well.

Step 3

Chop the fresh cilantro and add it to the flour mixture.

Step 4

Add the lemon juice and water gradually to the dry ingredients, stirring continuously to make a smooth and slightly thick batter with a pancake-like consistency.

Step 5

Heat oil in a deep frying pan over medium heat. To check if the oil is ready, drop a tiny bit of batter into the oil; if it rises to the surface steadily, the oil is hot enough for frying.

Step 6

Dip each potato slice into the batter, ensuring it is completely coated, and gently slide it into the hot oil.

Step 7

Fry in batches, turning occasionally, until the pakoras are golden brown and crispy on both sides, about 3 to 4 minutes per batch.

Step 8

Remove the pakoras from the oil using a slotted spoon and place them on a paper towel-lined plate to drain the excess oil.

Step 9

Serve the Gluten-Free Potato Pakoras hot, garnished with extra cilantro and a side of chutney or sauce of your choice.

Nutrition Facts

Serving size	1460.8 grams (1460.8g)

Amount per serving	% Daily Value*
Calories	5101

Total Fat 483.90g	620%
Saturated Fat 69.00g	345%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2497mg	109%
Total Carbohydrate 198.00g	72%
Dietary Fiber 30.10g	108%
Total Sugars 19.90g
Protein 43.00g	86%

Vitamin D 0IU	0%
Calcium 182mg	14%
Iron 16mg	86%
Potassium 4071mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 3.2%

Carbs: 14.9%