Gluten-Free Potato Naan

Discover the ultimate recipe for *Gluten-Free Potato Naan*, a soft, pillowy flatbread that combines the heartiness of mashed potatoes with the versatility of gluten-free all-purpose flour. This recipe offers a creative gluten-free twist on traditional naan, incorporating creamy yogurt for a tender texture and a touch of olive oil for richness. Enhanced with fragrant garlic and fresh cilantro, each piece is cooked to golden perfection in a skillet, producing those characteristic bubbly spots without the need for a tandoor. Quick to prepare in just under an hour, this naan is perfect for serving alongside curries, dips, or as a standalone treat. Whether you're gluten-intolerant or simply exploring new flavors, this easy-to-follow recipe guarantees restaurant-style quality from the comfort of home.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 pcs Medium Potatoes
• 2 cups Gluten-Free All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 0.75 cup Plain Yogurt
• 2 tablespoons Olive Oil
• 0.5 cup Warm Water
• 1 tablespoon Minced Garlic
• 2 tablespoons Chopped Fresh Cilantro

Directions

Step 1

Peel the potatoes and cut them into small chunks. Boil them in a pot of salted water until they are tender, about 15 minutes.

Step 2

Drain the potatoes and mash them until smooth. Allow them to cool slightly.

Step 3

In a large mixing bowl, combine the mashed potatoes, gluten-free all-purpose flour, baking powder, and salt. Mix well.

Step 4

Add the yogurt, olive oil, and warm water to the flour mixture. Stir until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step 5

Knead the dough on a lightly floured surface for 2-3 minutes until it is smooth and elastic.

Step 6

Divide the dough into 6 equal portions and shape each portion into a ball.

Step 7

Using a rolling pin, roll each dough ball into an oval or round shape, about 1/4 inch thick.

Step 8

Preheat a non-stick pan over medium heat.

Step 9

Place the rolled naan onto the hot pan. Cook for 2-3 minutes on one side until bubbles form and the bottom has golden spots.

Step 10

Flip the naan and cook for another 2 minutes until the other side is golden brown.

Step 11

While the naan is still warm, brush with minced garlic and sprinkle with chopped cilantro.

Step 12

Repeat with the remaining dough balls.

Step 13

Serve the gluten-free potato naan warm with your favorite curry or dip.

Nutrition Facts

Serving size	1235.6 grams (1235.6g)

Amount per serving	% Daily Value*
Calories	1761

Total Fat 34.30g	44%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 2.70g
Cholesterol 11mg	4%
Sodium 3599mg	156%
Total Carbohydrate 341.80g	124%
Dietary Fiber 19.90g	71%
Total Sugars 19.40g
Protein 28.30g	57%

Vitamin D 88IU	441%
Calcium 422mg	32%
Iron 7mg	40%
Potassium 3284mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%

Protein: 6.3%

Carbs: 76.4%