Gluten-Free Potato Cutlet

Crispy, golden, and bursting with flavor, these Gluten-Free Potato Cutlets are a delightful twist on a classic favorite, perfect for those seeking a celiac-friendly comfort food option. Made with a base of tender, boiled potatoes, these cutlets are infused with aromatic spices like cumin and red chili powder, a hint of zesty lemon juice, and the freshness of coriander leaves and green chilies. Coated in gluten-free breadcrumbs and shallow-fried to perfection, they boast a satisfying crunch with a soft, savory interior. Easy to prepare in under 40 minutes, this recipe is ideal for a quick snack, a lightweight appetizer, or even a meat-free main course. Serve these cutlets hot with your favorite chutney or dipping sauce for a deliciously satisfying gluten-free treat that everyone will love.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Potatoes
• 1 medium Onion
• 0.5 cup Coriander leaves
• 2 pieces Green chili
• 1 cup Gluten-free breadcrumbs
• 0.25 cup Rice flour
• 1 teaspoon Salt
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Cumin powder
• 0.25 teaspoon Black pepper
• 1 teaspoon Ginger paste
• 1 tablespoon Lemon juice
• 0.5 cup Vegetable oil

Directions

Step 1

Peel and boil the potatoes in a pot of salted water until they are tender. This will take about 15 minutes.

Step 2

Drain the boiled potatoes, let them cool slightly, and then mash them in a large bowl.

Step 3

Finely chop the onion, coriander leaves, and green chilies, and add them to the mashed potatoes.

Step 4

Add the rice flour, salt, red chili powder, cumin powder, black pepper, ginger paste, and lemon juice to the potato mixture and mix well until everything is combined.

Step 5

Divide the mixture into equal portions and shape them into flat, round cutlets.

Step 6

Spread the gluten-free breadcrumbs onto a plate. Coat each cutlet with breadcrumbs evenly on all sides.

Step 7

Heat vegetable oil in a frying pan over medium heat.

Step 8

Once the oil is hot, add the cutlets to the pan. Make sure not to overcrowd the pan.

Step 9

Fry each cutlet for about 4-5 minutes on each side or until they are golden brown and crispy.

Step 10

Remove the cutlets from the pan and place them on a paper towel-lined plate to absorb any excess oil.

Step 11

Serve the potato cutlets hot with your choice of sauce or chutney.

Nutrition Facts

Serving size	1408.3 grams (1408.3g)

Amount per serving	% Daily Value*
Calories	2759

Total Fat 118.90g	152%
Saturated Fat 15.50g	78%
Polyunsaturated Fat 67.20g
Cholesterol 0mg	0%
Sodium 4224mg	184%
Total Carbohydrate 398.40g	145%
Dietary Fiber 30.60g	109%
Total Sugars 26.70g
Protein 42.50g	85%

Vitamin D 0IU	0%
Calcium 349mg	27%
Iron 15mg	84%
Potassium 4964mg	106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 6.0%

Carbs: 56.2%