Gluten-Free Potato Crepe

Delight your taste buds with these irresistible Gluten-Free Potato Crepes, a savory twist on traditional crepes that are perfect for breakfast, brunch, or even dinner. Made with creamy mashed russet potatoes, gluten-free all-purpose flour, and a touch of whole milk, these crepes are light, tender, and naturally gluten-free, catering to a variety of dietary needs. The combination of ingredients creates a velvety batter that cooks into beautifully golden crepes, ideal for wrapping around your favorite fillings—whether you prefer savory options like sautéed veggies and cheese or sweet pairings like fresh fruit and a drizzle of honey. Easy to make in under an hour, these crepes are the ultimate versatile dish, blending comfort and sophistication in every bite. Perfect for family meals or special gatherings, this recipe will quickly become a go-to favorite for gluten-free crepe lovers!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 1 cup Gluten-free all-purpose flour
• 1.5 cups Whole milk
• 3 large Eggs
• 2 tablespoons Butter
• 0.5 teaspoons Salt
• 1 tablespoon Olive oil

Directions

Step 1

Peel and cut the russet potatoes into small chunks.

Step 2

Boil the potatoes in a pot of water until they are fully cooked and tender, about 15 minutes.

Step 3

Drain the potatoes and mash them thoroughly using a potato masher or fork until smooth.

Step 4

In a large mixing bowl, combine the mashed potatoes, gluten-free flour, and salt. Mix well to combine.

Step 5

In a separate bowl, whisk the eggs and milk together until fully combined.

Step 6

Pour the egg mixture into the potato-flour mixture, stirring to create a smooth batter.

Step 7

Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.

Step 8

Pour approximately 1/4 cup of the batter into the skillet and quickly spread it out into a thin, even layer using the back of a spoon or a crepe spreader.

Step 9

Cook for 2-3 minutes or until the edges start to firm up and golden brown spots appear on the bottom.

Step 10

Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side.

Step 11

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, adding more oil to the skillet as needed.

Step 12

Serve the crepes warm with your choice of savory or sweet filling.

Nutrition Facts

Serving size	1281 grams (1281.0g)

Amount per serving	% Daily Value*
Calories	1795

Total Fat 64.40g	83%
Saturated Fat 26.70g	134%
Polyunsaturated Fat 2.40g
Cholesterol 668mg	223%
Sodium 1765mg	77%
Total Carbohydrate 255.40g	93%
Dietary Fiber 13.30g	48%
Total Sugars 25.60g
Protein 51.30g	103%

Vitamin D 289IU	1443%
Calcium 642mg	49%
Iron 10mg	58%
Potassium 4123mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 11.4%

Carbs: 56.6%