Gluten-Free Pork Wontons

Delight in the irresistible taste of Gluten-Free Pork Wontons—perfectly crispy on the outside and bursting with savory flavor on the inside! This recipe takes a classic comfort food and transforms it into a gluten-free masterpiece, featuring tender ground pork infused with aromatic garlic, ginger, and green onions. Seasoned with gluten-free tamari and sesame oil, the filling delivers a rich umami punch, all wrapped in gluten-free wonton wrappers. These golden beauties are pan-fried to perfection, then steamed for a juicy, melt-in-your-mouth texture. Ideal for an appetizer, snack, or even a meal, these wontons are easy to make and serve hot with your favorite dipping sauce. Satisfy your dumpling cravings without compromise—your gluten-free family and friends will thank you!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 package Gluten-free wonton wrappers
• 1 pound Ground pork
• 4 pieces Green onions, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, finely grated
• 2 tablespoons Tamari (gluten-free soy sauce)
• 1 tablespoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 0.25 cup Water

Directions

Step 1

In a large mixing bowl, combine the ground pork, green onions, garlic, ginger, tamari, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

Step 2

Prepare your workspace with a small bowl of water to help seal the edges of the wontons.

Step 3

Lay out a gluten-free wonton wrapper. Place about 1 teaspoon of the pork filling in the center of the wrapper.

Step 4

Dip your finger in the water and moisten the edges of the wrapper.

Step 5

Fold the wrapper in half diagonally to form a triangle, then press the edges together to seal, ensuring no air is trapped with the filling.

Step 6

Bring the two outer corners of the triangle together over the filling and seal with a bit of water. Repeat this process with the remaining wrappers and filling.

Step 7

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the wontons in a single layer.

Step 8

Cook the wontons for about 2 minutes, or until the bottoms are golden brown.

Step 9

Carefully pour in the water and cover the skillet with a lid. Allow the wontons to steam for an additional 5-6 minutes to ensure the pork is fully cooked.

Step 10

Remove the lid and let the remaining water evaporate. Allow the wontons to crisp up for an additional minute if desired.

Step 11

Remove the wontons from the skillet and repeat the process with any remaining wontons.

Step 12

Serve hot with your favorite dipping sauce.

Nutrition Facts

Serving size	902.7 grams (902.7g)

Amount per serving	% Daily Value*
Calories	2305

Total Fat 138.60g	178%
Saturated Fat 40.70g	204%
Polyunsaturated Fat 22.60g
Cholesterol 408mg	136%
Sodium 4314mg	188%
Total Carbohydrate 121.00g	44%
Dietary Fiber 9.90g	35%
Total Sugars 1.50g
Protein 130.20g	260%

Vitamin D 0IU	0%
Calcium 223mg	17%
Iron 8mg	44%
Potassium 379mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 23.1%

Carbs: 21.5%