Gluten-Free Pork Ramen

Warm up with a steaming bowl of Gluten-Free Pork Ramen, a comforting and flavorful dish that brings the essence of Japanese ramen to gluten-free eaters. Featuring tender braised pork, gluten-free noodles, and an umami-rich broth infused with garlic, ginger, and shiitake mushrooms, this recipe is a feast for both the palate and the senses. Topped with soft-boiled eggs, fresh green onions, strips of nori, and a drizzle of sesame oil, every bowl is a perfect balance of savory, salty, and spicy flavors. Ready in under two hours, this dish is ideal for a cozy dinner or an impressive weekend treat. Whether you're gluten-free or simply seeking a more wholesome take on classic ramen, this recipe ensures satisfaction in every slurp.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1 pound Pork belly or pork shoulder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 units Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 3 tablespoons Gluten-free soy sauce
• 6 cups Chicken broth
• 2 cups Water
• 4 units Dried shiitake mushrooms
• 8 ounces Gluten-free ramen noodles
• 4 units Soft-boiled eggs
• 2 units Green onions, sliced
• 2 units Nori sheets, cut into strips
• 1 teaspoon Sesame oil
• 1 tablespoon Sriracha or chili oil (optional)

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Season the pork with salt and black pepper. Heat olive oil in a large oven-safe pot over medium-high heat.

Step 3

Sear the pork until browned on all sides, about 8-10 minutes. Remove the pork and set aside.

Step 4

In the same pot, add garlic and ginger. Sauté for 1-2 minutes until fragrant.

Step 5

Return the pork to the pot and add gluten-free soy sauce, chicken broth, and water. Bring to a simmer.

Step 6

Add the dried shiitake mushrooms. Cover the pot with a lid and transfer to the preheated oven.

Step 7

Braise in the oven for 1.5 hours or until the pork is tender and easily shreds.

Step 8

While the pork is cooking, prepare the gluten-free ramen noodles according to the package instructions. Drain and set aside.

Step 9

Once the pork is done, remove from the pot and let it rest for a few minutes before slicing.

Step 10

Strain the broth, discarding the solids, and return the liquid to the pot. Adjust seasoning with salt or additional soy sauce if needed.

Step 11

Divide the cooked gluten-free noodles among 4 bowls.

Step 12

Slice the pork and arrange on top of the noodles in each bowl.

Step 13

Pour the hot broth over the noodles and pork, and garnish with soft-boiled eggs, sliced green onions, nori strips, a drizzle of sesame oil, and sriracha or chili oil if using.

Step 14

Serve immediately, and enjoy your flavorful gluten-free pork ramen.

Nutrition Facts

Serving size	3018 grams (3018.0g)

Amount per serving	% Daily Value*
Calories	3814

Total Fat 306.90g	393%
Saturated Fat 100.50g	503%
Polyunsaturated Fat 8.50g
Cholesterol 1071mg	357%
Sodium 11160mg	485%
Total Carbohydrate 167.40g	61%
Dietary Fiber 18.60g	66%
Total Sugars 15.10g
Protein 106.50g	213%

Vitamin D 792IU	3960%
Calcium 383mg	29%
Iron 15mg	82%
Potassium 3194mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 11.0%

Carbs: 17.4%