Gluten-Free Pork Quesadilla

Discover the ultimate weeknight dinner with this Gluten-Free Pork Quesadilla recipe, a flavorful twist on a classic favorite that's both satisfying and gluten-friendly! Tender strips of seasoned boneless pork loin are sautéed with sweet onions, vibrant red bell peppers, and aromatic garlic before being layered between crispy gluten-free tortillas and oozing melted mozzarella and cheddar cheeses. The combination of spices, fresh cilantro, and a zesty squeeze of lime elevates each bite, making these quesadillas a deliciously bold and wholesome option for any gluten-conscious eater. Perfect for a quick 35-minute meal, these quesadillas are served with sour cream and lime wedges for a refreshing finish that everyone will love.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Gluten-free flour tortillas
• 300 grams Boneless pork loin
• 2 tablespoons Olive oil
• 1 medium Onion
• 1 medium Red bell pepper
• 2 pieces Garlic cloves
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Shredded mozzarella cheese
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro
• 1 piece Lime

Directions

Step 1

Thinly slice the boneless pork loin into strips.

Step 2

Finely chop the onion and red bell pepper. Mince the garlic cloves.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 4

Add the pork slices to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.

Step 5

Remove the pork from the skillet and set aside.

Step 6

In the same skillet, add the remaining 1 tablespoon of olive oil.

Step 7

Add chopped onion, red bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables are soft.

Step 8

Stir in ground cumin, salt, and black pepper with the vegetables, cooking for an additional minute.

Step 9

Return the cooked pork to the skillet, mixing well with the vegetables.

Step 10

Heat a non-stick pan over medium heat. Place a gluten-free tortilla on the pan.

Step 11

Sprinkle 1/4 cup of mozzarella cheese and 1/4 cup of cheddar cheese evenly over the tortilla.

Step 12

Lay 1/4 of the pork and vegetable mixture over the cheese.

Step 13

Top with another gluten-free tortilla, pressing down gently.

Step 14

Cook the quesadilla for about 3-4 minutes on each side until the tortillas are golden brown and the cheese has melted.

Step 15

Repeat the process for the remaining tortillas and filling.

Step 16

Once cooked, cut each quesadilla into wedges.

Step 17

Garnish with fresh cilantro leaves and serve with lime wedges and sour cream on the side.

Nutrition Facts

Serving size	1220.9 grams (1220.9g)

Amount per serving	% Daily Value*
Calories	2638

Total Fat 164.80g	211%
Saturated Fat 75.10g	376%
Polyunsaturated Fat 2.70g
Cholesterol 496mg	165%
Sodium 3954mg	172%
Total Carbohydrate 144.50g	53%
Dietary Fiber 15.20g	54%
Total Sugars 24.20g
Protein 154.00g	308%

Vitamin D 0IU	0%
Calcium 2004mg	154%
Iron 8mg	43%
Potassium 2130mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 23.0%

Carbs: 21.6%