Gluten-Free Pork Fajitas

Savor the bold, zesty flavors of Gluten-Free Pork Fajitas, a delicious and wholesome twist on a Tex-Mex classic! Tender strips of pork tenderloin are marinated in a vibrant blend of lime juice, gluten-free soy sauce, chili powder, and garlic powder, ensuring every bite is packed with flavor. Seared to perfection alongside a colorful medley of red and green bell peppers and sweet onions, this one-skillet recipe is as quick as it is satisfying, taking just 40 minutes from start to finish. Served on warm gluten-free tortillas and garnished with fresh cilantro, these fajitas can be customized with your favorite toppings like guacamole, sour cream, or shredded cheese. Perfect for weeknight dinners or casual gatherings, this gluten-free dinner recipe is a crowd-pleasing favorite that doesn’t compromise on taste or dietary needs.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Pork tenderloin
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 large Yellow onion
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 2 tablespoons Gluten-free soy sauce
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Gluten-free flour tortillas
• 0.25 cup Fresh cilantro
• 0 Optional toppings: sour cream, guacamole, shredded cheese

Directions

Step 1

Slice the pork tenderloin into thin strips and set aside.

Step 2

Slice the red and green bell peppers and the onion into thin strips.

Step 3

In a large bowl, combine olive oil, lime juice, gluten-free soy sauce, ground cumin, chili powder, garlic powder, salt, and black pepper. Mix well to create the marinade.

Step 4

Add the sliced pork to the marinade, stirring to coat all pieces. Let it marinate for about 15 minutes.

Step 5

Heat a large skillet over medium-high heat. Add a little olive oil if needed.

Step 6

Once the skillet is hot, add the marinated pork strips and cook for about 5-7 minutes, or until the pork is browned and cooked through. Remove the pork from the skillet and set aside.

Step 7

In the same skillet, add the sliced bell peppers and onion. Cook for 5-7 minutes, or until the vegetables are softened and slightly charred.

Step 8

Return the pork to the skillet with the vegetables. Stir to combine and heat through for an additional 1-2 minutes.

Step 9

Warm the gluten-free flour tortillas in another skillet or in the microwave.

Step 10

Assemble the fajitas by placing a portion of the pork and vegetable mixture onto each tortilla.

Step 11

Garnish with fresh cilantro and any optional toppings such as sour cream, guacamole, or shredded cheese.

Step 12

Serve immediately and enjoy your gluten-free pork fajitas!

Nutrition Facts

Serving size	1484.1 grams (1484.1g)

Amount per serving	% Daily Value*
Calories	2091

Total Fat 69.90g	90%
Saturated Fat 16.90g	85%
Polyunsaturated Fat 5.00g
Cholesterol 323mg	108%
Sodium 6638mg	289%
Total Carbohydrate 237.90g	87%
Dietary Fiber 26.90g	96%
Total Sugars 26.10g
Protein 136.60g	273%

Vitamin D 36IU	182%
Calcium 319mg	25%
Iron 13mg	74%
Potassium 3624mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 25.7%

Carbs: 44.7%