Gluten-Free Pork Eggrolls

Crispy, golden, and packed with mouthwatering flavor, these Gluten-Free Pork Eggrolls are a game-changer for anyone craving a delicious, allergy-friendly take on a classic appetizer. Featuring tender ground pork, fresh ginger, garlic, and vibrant veggies like julienned carrots and shredded cabbage, this recipe delivers a perfectly balanced savory filling. Wrapped in gluten-free rice paper and fried to perfection, these eggrolls boast a delightful crunch and are ideal for pairing with your favorite dipping sauce. With simple ingredients, quick prep, and a restaurant-quality finish, these eggrolls are perfect for entertaining or indulging in a guilt-free comfort food experience.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 2 tablespoons Gluten-free soy sauce
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, freshly grated
• 3 pieces Green onions, chopped
• 1 large Carrot, julienned
• 2 cups Green cabbage, shredded
• 2 teaspoons Sesame oil
• 12 pieces Rice paper wrappers (gluten-free)
• 2 cups Vegetable oil, for frying
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a large skillet over medium heat, add the ground pork and cook until browned, about 5-7 minutes. Drain any excess fat.

Step 2

Add the minced garlic and grated ginger to the pork, cooking for another 2 minutes until fragrant.

Step 3

Stir in the chopped green onions, julienned carrot, and shredded cabbage to the pork mixture. Cook until vegetables are slightly softened, about 3-4 minutes.

Step 4

Stir in the gluten-free soy sauce, sesame oil, salt, and black pepper. Mix well and cook for an additional 2 minutes. Remove from heat and let the filling cool slightly.

Step 5

Prepare a shallow dish of warm water to soften the rice paper wrappers. Dip each rice paper into the water for about 10-15 seconds until soft and pliable.

Step 6

Place about 2 tablespoons of the pork filling onto the lower third of the softened rice paper. Fold the sides in and roll tightly, just like an eggroll. Repeat until all the filling is used.

Step 7

In a deep frying pan, heat the vegetable oil over medium-high heat. Carefully place the eggrolls in the hot oil and fry until crispy and golden brown, about 3-4 minutes each side.

Step 8

Remove the eggrolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 9

Serve the gluten-free pork eggrolls hot with your favorite dipping sauce.

Nutrition Facts

Serving size	1568.9 grams (1568.9g)

Amount per serving	% Daily Value*
Calories	6423

Total Fat 597.00g	765%
Saturated Fat 105.20g	526%
Polyunsaturated Fat 11.70g
Cholesterol 408mg	136%
Sodium 3441mg	150%
Total Carbohydrate 142.30g	52%
Dietary Fiber 9.00g	32%
Total Sugars 8.30g
Protein 131.70g	263%

Vitamin D 0IU	0%
Calcium 272mg	21%
Iron 8mg	43%
Potassium 728mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 8.1%

Carbs: 8.8%