Gluten-Free Pork Egg Rolls

Crispy, golden, and irresistibly flavorful, these Gluten-Free Pork Egg Rolls are a mouthwatering twist on a takeout classic, perfect for those with gluten sensitivities. Stuffed with a savory medley of seasoned ground pork, vibrant shredded cabbage, sweet carrots, and aromatic garlic and green onions, these egg rolls deliver a delightful crunch in every bite. The gluten-free egg roll wrappers encase the filling with perfection, while a quick deep-fry gives them their signature crispiness. Ready in under an hour, these egg rolls are easy to make and ideal for appetizers, party snacks, or even a light meal when paired with your favorite dipping sauces. Indulge in this homemade treat that's bursting with umami flavor and free of gluten!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 pound Ground pork
• 3 tablespoons Gluten-free soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Ground ginger
• 3 units Garlic cloves, minced
• 3 units Green onions, chopped
• 2 cups Shredded cabbage
• 1 cup Shredded carrots
• 12 units Gluten-free egg roll wrappers
• 2 cups Vegetable oil
• 2 tablespoons Cornstarch
• 2 tablespoons Water

Directions

Step 1

In a large skillet over medium heat, add the ground pork and cook until browned, about 5-7 minutes, breaking it up with a spoon.

Step 2

Drain any excess grease, then stir in the gluten-free soy sauce, sesame oil, ground ginger, and minced garlic.

Step 3

Add the chopped green onions, shredded cabbage, and shredded carrots to the skillet. Cook for an additional 3-5 minutes until the vegetables are tender.

Step 4

Remove from heat and let the filling cool slightly.

Step 5

In a small bowl, mix together the cornstarch and water until it forms a slurry.

Step 6

Take one gluten-free egg roll wrapper and place it on a clean surface, with a corner facing you. Spoon about 2 tablespoons of the pork filling near the center of the wrapper.

Step 7

Fold the bottom corner up over the filling, then fold in both sides snugly. Brush the top corner with the cornstarch slurry and roll up the wrapper tightly to seal. Repeat with the remaining wrappers and filling.

Step 8

In a deep skillet or electric fryer, heat the vegetable oil to 350°F (175°C). Carefully lower the egg rolls into the hot oil, a few at a time, frying until golden brown and crispy, about 4-5 minutes per batch.

Step 9

Remove the egg rolls with tongs or a slotted spoon and drain on paper towels.

Step 10

Serve hot with your choice of dipping sauce.

Nutrition Facts

Serving size	1612 grams (1612.0g)

Amount per serving	% Daily Value*
Calories	6092

Total Fat 538.90g	691%
Saturated Fat 96.70g	484%
Polyunsaturated Fat 274.60g
Cholesterol 408mg	136%
Sodium 4969mg	216%
Total Carbohydrate 210.10g	76%
Dietary Fiber 21.30g	76%
Total Sugars 10.70g
Protein 148.40g	297%

Vitamin D 0IU	0%
Calcium 402mg	31%
Iron 13mg	73%
Potassium 1025mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 9.4%

Carbs: 13.4%