Gluten-Free Poppy Seed Cake

Indulge in the delicate flavors and moist texture of this Gluten-Free Poppy Seed Cake, a delightful treat that’s perfect for any occasion. Made with a blend of gluten-free all-purpose flour, aromatic poppy seeds, and a hint of vibrant lemon zest, this cake achieves the perfect balance of light and zesty flavors. The creamy richness of unsalted butter and almond milk gives this dessert a tender crumb, while the natural sweetness of granulated sugar keeps it just right. With a prep time of just 20 minutes, this easy-to-make cake is ideal for a last-minute gathering or a cozy weekend indulgence. Top it off with a dusting of powdered sugar or a drizzle of glaze to make it truly irresistible. Great for gluten-free bakers and citrus lovers alike, this poppy seed cake is sure to become a household favorite!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 200 grams Gluten-Free All-Purpose Flour
• 2 teaspoons Baking Powder
• 0.5 teaspoon Salt
• 3 tablespoons Poppy Seeds
• 113 grams Unsalted Butter
• 150 grams Granulated Sugar
• 3 units Large Eggs
• 1 teaspoon Vanilla Extract
• 120 milliliters Almond Milk
• 1 tablespoon Lemon Zest

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan with butter or line it with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and poppy seeds. Set aside.

Step 3

In a large bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract and lemon zest until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the almond milk. Begin and end with the dry ingredients, mixing just until combined with each addition.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, serve the cake with a dusting of powdered sugar or a simple glaze, if desired.

Nutrition Facts

Serving size	786.2 grams (786.2g)

Amount per serving	% Daily Value*
Calories	2558

Total Fat 127.10g	163%
Saturated Fat 62.80g	314%
Polyunsaturated Fat 0.30g
Cholesterol 808mg	269%
Sodium 2384mg	104%
Total Carbohydrate 352.60g	128%
Dietary Fiber 11.20g	40%
Total Sugars 160.80g
Protein 29.30g	59%

Vitamin D 160IU	798%
Calcium 730mg	56%
Iron 7mg	40%
Potassium 490mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 4.4%

Carbs: 52.8%