Gluten-Free Poppy Seed Bread

Delight in the nutty charm of this Gluten-Free Poppy Seed Bread, a moist and flavorful loaf perfect for breakfast, brunch, or an anytime treat. Made with gluten-free all-purpose flour and a dash of xanthan gum for structure, this recipe combines the delicate crunch of poppy seeds with the zesty brightness of fresh lemon zest. A tender crumb is achieved with melted butter and almond milk, while a touch of vanilla adds warmth and depth to each slice. Ready in just over an hour, this easy-to-make bread strikes the perfect balance between sweet and subtly tangy. Serve it plain, or elevate your slice with a drizzle of honey or a smear of butter for a comforting, gluten-free indulgence that's sure to be a crowd-pleaser.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 teaspoons Xanthan gum
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 tablespoons Poppy seeds
• 0.75 cups Sugar
• 0.5 cups Butter, melted
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 0.75 cups Almond milk or any preferred non-dairy milk
• 1 tablespoon Lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan with a non-stick spray or line with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, baking soda, salt, and poppy seeds until well combined.

Step 3

In a separate bowl, beat the sugar and melted butter together until smooth. Add in the eggs one at a time, beating well after each addition.

Step 4

Stir in the vanilla extract, almond milk, and lemon zest into the wet mixture until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring just until the batter is well mixed and smooth. Be careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.

Step 9

Transfer the bread to a wire rack to cool completely before slicing.

Step 10

Enjoy your gluten-free poppy seed bread plain or with a bit of honey or butter spread on top.

Nutrition Facts

Serving size	773.8 grams (773.8g)

Amount per serving	% Daily Value*
Calories	2409

Total Fat 117.30g	150%
Saturated Fat 64.80g	324%
Polyunsaturated Fat 0.00g
Cholesterol 630mg	210%
Sodium 2786mg	121%
Total Carbohydrate 321.70g	117%
Dietary Fiber 9.90g	35%
Total Sugars 152.50g
Protein 22.10g	44%

Vitamin D 215IU	1076%
Calcium 712mg	55%
Iron 5mg	29%
Potassium 450mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 3.6%

Carbs: 52.9%