Gluten-Free Plum Tart

Elevate your dessert game with this Gluten-Free Plum Tart, a delightful blend of luscious ripe plums and a buttery, almond-kissed crust that’s entirely gluten-free. Perfectly balanced with the natural sweetness of brown sugar and a hint of tangy lemon juice, this tart is a feast for both the eyes and taste buds. The crust, made with a combination of gluten-free all-purpose flour and almond flour, is tender yet sturdy enough to cradle the juicy plum filling. With just 30 minutes of prep time and a golden bake in under an hour, this tart is as impressive as it is easy to make. Serve it warm or at room temperature for a crowd-pleasing treat that’s allergy-friendly and irresistibly delicious! Perfect for summer gatherings or as a cozy dessert, this tart adds a gourmet touch to any occasion.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams Gluten-free all-purpose flour
• 50 grams Almond flour
• 100 grams Granulated sugar
• 1 teaspoon Salt
• 110 grams Unsalted butter, cold and cubed
• 1 large Egg
• 2 tablespoons Cold water
• 500 grams Ripe plums, pitted and sliced
• 50 grams Brown sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

In a large bowl, mix the gluten-free all-purpose flour, almond flour, granulated sugar, and salt together.

Step 3

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or two knives to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Beat the egg and add it to the flour mixture, along with the cold water. Mix until a dough forms.

Step 5

Wrap the dough in plastic wrap and refrigerate for at least 20 minutes.

Step 6

While the dough is chilling, prepare the plum filling. In a medium bowl, combine the sliced plums, brown sugar, vanilla extract, cornstarch, and lemon juice. Toss until the plums are evenly coated.

Step 7

Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan.

Step 8

Transfer the dough into the tart pan, pressing it down and up the sides. Trim any excess dough.

Step 9

Arrange the plum filling evenly over the crust.

Step 10

Bake the tart in the preheated oven for 35-40 minutes or until the crust is golden brown and the plums are soft and bubbling.

Step 11

Allow the tart to cool in the pan for at least 10 minutes before serving.

Step 12

Serve warm or at room temperature. Enjoy your delicious gluten-free plum tart!

Nutrition Facts

Serving size	1128.8 grams (1128.8g)

Amount per serving	% Daily Value*
Calories	2753

Total Fat 125.90g	161%
Saturated Fat 60.80g	304%
Polyunsaturated Fat 2.00g
Cholesterol 460mg	153%
Sodium 2505mg	109%
Total Carbohydrate 402.20g	146%
Dietary Fiber 17.30g	62%
Total Sugars 201.60g
Protein 26.60g	53%

Vitamin D 108IU	540%
Calcium 251mg	19%
Iron 5mg	29%
Potassium 970mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 3.7%

Carbs: 56.5%