Gluten-Free Pizza Tonno

Craving a delicious and wholesome pizza night? This Gluten-Free Pizza Tonno delivers bold Mediterranean flavors in every bite without compromising on dietary needs! Featuring a crispy gluten-free crust as the perfect base, this recipe layers tangy tomato sauce, savory tuna soaked in olive oil, and the sweetness of red onions, all crowned with gooey melted mozzarella. Briny capers add a zesty punch, while a drizzle of olive oil and a sprinkle of oregano provide a luxurious touch. Finished with fresh basil leaves and ready in just 30 minutes, this satisfying pizza is perfect for sharing with family or friends. Whether you're gluten-sensitive or simply exploring new pizza options, this recipe guarantees a delightful and unique culinary experience!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 12-inch crust Gluten-Free Pizza Crust (pre-made or homemade)
• 1 cup Tomato Sauce
• 1 cup Canned Tuna in Olive Oil
• 1 small, thinly sliced Red Onion
• 1.5 cups, shredded Mozzarella Cheese
• 2 tablespoons Capers
• 1 tablespoon Olive Oil
• 1 teaspoon Dried Oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 10 whole leaves Fresh Basil Leaves

Directions

Step 1

Preheat your oven to 450°F (230°C). Place the gluten-free pizza crust on a baking sheet or a pizza stone.

Step 2

Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.

Step 3

Drain the canned tuna well and flake it with a fork. Distribute the tuna evenly over the tomato sauce.

Step 4

Evenly sprinkle the thinly sliced red onion across the pizza.

Step 5

Top the pizza with shredded mozzarella cheese, ensuring the tuna and onions are well covered.

Step 6

Scatter the capers across the pizza for a burst of tangy flavor.

Step 7

Drizzle the olive oil over the top for an added hint of richness.

Step 8

Sprinkle the dried oregano, salt, and black pepper evenly over the pizza.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Step 10

Remove the pizza from the oven and let it cool for a couple of minutes. Finish by garnishing with fresh basil leaves before slicing.

Step 11

Serve hot and enjoy your gluten-free Pizza Tonno!

Nutrition Facts

Serving size	1005.2 grams (1005.2g)

Amount per serving	% Daily Value*
Calories	1663

Total Fat 88.50g	113%
Saturated Fat 29.10g	146%
Polyunsaturated Fat 2.60g
Cholesterol 229mg	76%
Sodium 3918mg	170%
Total Carbohydrate 113.50g	41%
Dietary Fiber 8.60g	31%
Total Sugars 16.40g
Protein 103.40g	207%

Vitamin D 501IU	2503%
Calcium 1344mg	103%
Iron 7mg	41%
Potassium 1100mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 24.9%

Carbs: 27.3%