Gluten-Free Pizza Toast

Satisfy your pizza cravings in minutes with this delightful Gluten-Free Pizza Toast recipe—perfect for a quick snack or an easy dinner everyone will love! Featuring crispy, golden slices of gluten-free bread brushed with olive oil, this dish is layered with zesty pizza sauce, gooey melted mozzarella, and savory pepperoni slices, all topped with a sprinkle of Italian seasoning for authentic pizzeria flavor. Finished with a garnish of fresh basil and optional red pepper flakes for a touch of heat, this recipe is both effortless and packed with bold, mouthwatering flavors. Ready in just 20 minutes, this gluten-free twist on classic pizza toast delivers all the comfort food feels without the gluten.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Gluten-free bread slices
• 2 tablespoons Olive oil
• 0.5 cup Pizza sauce
• 1 cup Shredded mozzarella cheese
• 12 slices Pepperoni slices
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Red pepper flakes (optional)
• 8 leaves Fresh basil leaves

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

Brush each slice of gluten-free bread with olive oil on both sides to ensure a crispy base.

Step 3

Place the oiled bread slices on the prepared baking sheet.

Step 4

Spread approximately 2 tablespoons of pizza sauce evenly over each bread slice, leaving a small border around the edges.

Step 5

Sprinkle each slice with shredded mozzarella cheese, distributing evenly.

Step 6

Arrange 3 pepperoni slices on top of the cheese for each piece of toast.

Step 7

Sprinkle a small pinch of Italian seasoning over each slice for added flavor.

Step 8

If you like a bit of heat, add red pepper flakes according to your preference.

Step 9

Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Step 10

Remove from the oven and garnish each slice with fresh basil leaves for a burst of flavor.

Step 11

Allow to cool slightly before serving to enjoy the bite-sized pizza experience. Serve immediately and enjoy your gluten-free pizza toast!

Nutrition Facts

Serving size	464.6 grams (464.6g)

Amount per serving	% Daily Value*
Calories	1269

Total Fat 77.80g	100%
Saturated Fat 26.30g	132%
Polyunsaturated Fat 2.70g
Cholesterol 119mg	40%
Sodium 3039mg	132%
Total Carbohydrate 100.50g	37%
Dietary Fiber 8.70g	31%
Total Sugars 16.20g
Protein 46.30g	93%

Vitamin D 0IU	0%
Calcium 964mg	74%
Iron 6mg	34%
Potassium 969mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 14.4%

Carbs: 31.2%