Gluten-Free Pizza Prosciutto

Indulge in the perfect harmony of flavors with this Gluten-Free Pizza Prosciutto, a gourmet twist on a classic Italian favorite. Crafted with a light and crispy gluten-free pizza crust, this recipe is ideal for gluten-sensitive food lovers who refuse to compromise on taste. The base is topped with luscious pizza sauce, creamy fresh mozzarella, and savory slices of prosciutto, then baked to bubbling perfection. A finishing touch of peppery arugula and a sprinkle of parmesan create a stunning medley of textures and flavors. Ready in just 35 minutes, this easy and elegant pizza is perfect for a weeknight dinner or an impressive centerpiece for entertaining.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package gluten-free pizza crust mix
• 3/4 cup warm water
• 3 tablespoons olive oil
• 2 large eggs
• 1/2 cup pizza sauce
• 8 ounces fresh mozzarella cheese
• 6 slices prosciutto
• 2 cups fresh arugula
• 1/4 cup parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to heat up as well.

Step 2

In a large bowl, combine the gluten-free pizza crust mix with warm water, olive oil, and eggs. Stir until well combined and a dough forms.

Step 3

Spread a sheet of parchment paper on your countertop, lightly oil it, and transfer the dough onto the parchment. Use your hands or a rolling pin to spread the dough into a round pizza shape, about 12 inches in diameter.

Step 4

Transfer the parchment paper with the rolled-out crust onto a baking sheet or a preheated pizza stone in the oven. Pre-bake the crust for about 7-8 minutes until it begins to set and lightly golden.

Step 5

Remove the partially baked crust from the oven and spread the pizza sauce evenly over the surface, leaving a small border around the edges.

Step 6

Tear the fresh mozzarella into pieces and distribute evenly over the sauced crust.

Step 7

Arrange the prosciutto slices on top of the cheese, ensuring even coverage.

Step 8

Return the pizza to the oven and bake for another 6-8 minutes, or until the mozzarella is bubbly and the crust is golden brown.

Step 9

Remove from oven and let cool slightly before topping with fresh arugula and a sprinkle of parmesan cheese.

Step 10

Season with salt and black pepper to taste before slicing and serving.

Nutrition Facts

Serving size	1051.5 grams (1051.5g)

Amount per serving	% Daily Value*
Calories	2389

Total Fat 124.50g	160%
Saturated Fat 50.80g	254%
Polyunsaturated Fat 6.00g
Cholesterol 622mg	207%
Sodium 7229mg	314%
Total Carbohydrate 205.20g	75%
Dietary Fiber 12.30g	44%
Total Sugars 22.40g
Protein 100.60g	201%

Vitamin D 82IU	410%
Calcium 1611mg	124%
Iron 10mg	57%
Potassium 1553mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 17.2%

Carbs: 35.0%