Gluten-Free Pizza Margherita

Satisfy your pizza cravings with this irresistible Gluten-Free Pizza Margherita, a classic Italian favorite reinvented for gluten-free diets without sacrificing flavor. This recipe features a homemade gluten-free crust that's both tender and crisp, thanks to gluten-free flour and xanthan gum. Topped with rich tomato sauce, creamy slices of fresh mozzarella, and fragrant basil leaves, this pizza delivers authentic margherita flavors in every bite. A drizzle of extra virgin olive oil and a sprinkling of salt elevate the dish to pizzeria perfection. Ready in just 30 minutes, this easy-to-follow recipe is perfect for weeknight dinners or casual entertaining—and it’s guaranteed to be a hit with both gluten-free eaters and pizza traditionalists alike!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 packet Instant yeast
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 0.5 cup Tomato sauce
• 8 ounces Fresh mozzarella cheese, sliced
• 1 handful Fresh basil leaves
• 1 tablespoon Extra virgin olive oil
• 0.5 teaspoon Salt

Directions

Step 1

Preheat the oven to 475°F (245°C) and place a pizza stone or a baking sheet in the oven to heat up.

Step 2

In a large bowl, combine the gluten-free flour, xanthan gum, instant yeast, sugar, and salt.

Step 3

Add the warm water and olive oil to the dry ingredients. Mix well until it forms a smooth dough. The dough will be sticky; that is normal for gluten-free dough.

Step 4

Place the dough on a piece of parchment paper. Use a lightly oiled spatula or your hands to spread the dough into a 12-inch diameter circle. Make sure the edges are slightly thicker for a crust.

Step 5

Transfer the parchment paper with the dough onto a preheated pizza stone or baking sheet in the oven.

Step 6

Bake the crust for 7-8 minutes until it begins to set but not brown.

Step 7

Carefully remove the crust from the oven. Spread the tomato sauce evenly over the surface of the crust.

Step 8

Arrange the slices of fresh mozzarella cheese over the tomato sauce, leaving some gaps for even melting.

Step 9

Return the pizza to the oven and bake for an additional 6-8 minutes or until the cheese is bubbly and the crust is golden brown.

Step 10

Remove the pizza from the oven and let it cool slightly for 2 minutes.

Step 11

Scatter fresh basil leaves over the top of the pizza, drizzle with extra virgin olive oil, and sprinkle a pinch of salt to taste.

Step 12

Slice and serve immediately.

Nutrition Facts

Serving size	787.5 grams (787.5g)

Amount per serving	% Daily Value*
Calories	1809

Total Fat 95.10g	122%
Saturated Fat 39.30g	197%
Polyunsaturated Fat 2.70g
Cholesterol 178mg	59%
Sodium 5157mg	224%
Total Carbohydrate 180.00g	65%
Dietary Fiber 9.60g	34%
Total Sugars 15.30g
Protein 57.50g	115%

Vitamin D 0IU	0%
Calcium 1206mg	93%
Iron 4mg	21%
Potassium 281mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 12.7%

Carbs: 39.9%