Gluten-Free Pizza Diavolo

Turn up the heat on pizza night with this irresistible Gluten-Free Pizza Diavolo, a spicy and satisfying take on the classic Italian favorite! This recipe features a crispy, golden gluten-free crust topped with a bold tomato sauce infused with crushed red pepper flakes, oregano, and garlic powder for just the right amount of kick. A generous layer of melty mozzarella pairs perfectly with thin slices of spicy soppressata and tangy banana peppers, creating a tantalizing combination that’s both fiery and flavorful. Finished with a drizzle of olive oil and fresh basil leaves, this 30-minute meal is perfect for those seeking a gluten-free option without compromising on taste. Whether you’re catering to dietary needs or simply love bold flavors, this pizza is guaranteed to spice up your weeknight dinner or weekend gathering!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1 12-inch Gluten-free pizza crust
• 0.5 cup Tomato sauce
• 0.5 teaspoon Crushed red pepper flakes
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 1.5 cups Mozzarella cheese
• 3 ounces Spicy salami (such as soppressata), sliced thin
• 0.25 cup Banana peppers, sliced
• 2 tablespoons Fresh basil leaves
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place the gluten-free pizza crust on a baking sheet or pizza stone.

Step 3

In a small bowl, mix together the tomato sauce, crushed red pepper flakes, dried oregano, garlic powder, salt, and black pepper to create a spicy pizza sauce.

Step 4

Spread the spicy sauce evenly over the pizza crust, leaving a small border for the crust.

Step 5

Sprinkle the mozzarella cheese evenly across the sauce.

Step 6

Distribute the slices of spicy salami and banana peppers over the cheese.

Step 7

Drizzle the pizza with olive oil to enhance flavor and help the cheese and toppings meld.

Step 8

Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden and crisp.

Step 9

Remove the pizza from the oven and let it cool for a minute or two.

Step 10

Garnish with fresh basil leaves before slicing into pieces.

Step 11

Serve hot and enjoy your spicy Gluten-Free Pizza Diavolo!

Nutrition Facts

Serving size	710.1 grams (710.1g)

Amount per serving	% Daily Value*
Calories	1621

Total Fat 87.70g	112%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 2.60g
Cholesterol 186mg	62%
Sodium 4587mg	199%
Total Carbohydrate 144.90g	53%
Dietary Fiber 10.30g	37%
Total Sugars 12.00g
Protein 68.00g	136%

Vitamin D 27IU	136%
Calcium 1293mg	99%
Iron 6mg	31%
Potassium 747mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 16.6%

Carbs: 35.3%