Gluten-Free Pizza Diavola

Indulge in the fiery flavors of Italy with this Gluten-Free Pizza Diavola, a perfect fusion of heat, bold ingredients, and guilt-free dining. Featuring a crispy, gluten-free crust made from an easy-to-use pizza base mix, this recipe is topped with zesty tomato sauce, creamy slices of fresh mozzarella, and spicy pepperoni for a classic diavola kick. A sprinkle of red chili flakes and aromatic basil leaves elevate the flavor profile, making every bite a delightful balance of spice and freshness. Ready in just 35 minutes and ideal for those with gluten sensitivities, this pizza is a crowd-pleaser that's as easy to make as it is delicious. Perfect for pizza nights or a quick gourmet treat, this Gluten-Free Pizza Diavola delivers authentic Italian flavor without the gluten.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-Free Pizza Base Mix
• 240 ml Warm Water
• 2 tablespoons Olive Oil
• 120 ml Tomato Sauce
• 200 grams Fresh Mozzarella Cheese, sliced
• 50 grams Spicy Pepperoni, thinly sliced
• 1 teaspoon Red Chili Flakes
• 10 leaves Fresh Basil Leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Directions

Step 1

Preheat the oven to 220°C (430°F) and place a pizza stone or baking sheet inside to heat.

Step 2

In a mixing bowl, combine the gluten-free pizza base mix with warm water and olive oil. Stir until the dough forms.

Step 3

Let the dough sit for 5 minutes to thicken.

Step 4

Place parchment paper on a work surface and place the dough on top. Using lightly oiled hands, press the dough into a 12-inch circle.

Step 5

Transfer the parchment paper with the dough onto the preheated pizza stone or baking sheet.

Step 6

Bake the crust in the oven for 5 minutes to set.

Step 7

Remove the crust from the oven and evenly spread the tomato sauce over the base.

Step 8

Arrange the mozzarella slices evenly across the pizza, followed by the spicy pepperoni slices.

Step 9

Sprinkle red chili flakes, salt, and black pepper over the top.

Step 10

Return the pizza to the oven and bake for 10 more minutes, or until the cheese is bubbly and the edges of the crust are golden brown.

Step 11

Remove pizza from the oven and top with fresh basil leaves before serving.

Step 12

Slice and enjoy your spicy, gluten-free Pizza Diavola.

Nutrition Facts

Serving size	887.1 grams (887.1g)

Amount per serving	% Daily Value*
Calories	1982

Total Fat 100.90g	129%
Saturated Fat 43.30g	217%
Polyunsaturated Fat 2.70g
Cholesterol 202mg	67%
Sodium 4663mg	203%
Total Carbohydrate 191.30g	70%
Dietary Fiber 8.80g	31%
Total Sugars 14.30g
Protein 64.90g	130%

Vitamin D 0IU	0%
Calcium 1108mg	85%
Iron 7mg	37%
Potassium 479mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 13.4%

Carbs: 39.6%