Gluten-Free Pizza Crisps

Satisfy your pizza cravings with these irresistibly crunchy Gluten-Free Pizza Crisps, a savory snack that's perfect for any occasion! Made with a blend of almond flour and gluten-free all-purpose flour, these crispy bites are seasoned with Parmesan cheese, dried herbs, and a hint of garlic for a burst of pizza-inspired flavor in every bite. Topped with mini pepperoni slices, they're baked to golden perfection, delivering a crunchy, cheesy snack that's both low-carb and gluten-free. Quick and easy to make in under 35 minutes, these pizza crisps are ideal for parties, lunchboxes, or guilt-free snacking. Serve them as is, or pair with your favorite marinara or creamy dip for a crowd-pleasing treat!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 0.5 cup Gluten-free all-purpose flour
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Red pepper flakes
• 1 large Egg
• 2 tablespoons Olive oil
• 0.25 cup Pepperoni slices, mini or chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, combine the almond flour, gluten-free all-purpose flour, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and red pepper flakes.

Step 3

In a separate bowl, whisk together the egg and olive oil until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a cohesive dough forms. If the dough is too sticky, you can add a bit more almond flour until it becomes workable.

Step 5

Place the dough between two sheets of parchment paper. Roll it out with a rolling pin to about 1/8-inch thickness.

Step 6

Remove the top parchment paper and, with a sharp knife or a pizza cutter, slice the dough into 2-inch squares.

Step 7

Gently transfer each square onto the prepared baking sheet using a spatula.

Step 8

Sprinkle the chopped pepperoni evenly over each square.

Step 9

Bake in the preheated oven for 15 to 20 minutes or until the edges are golden brown and crispy.

Step 10

Remove from the oven and let the crisps cool completely on the baking sheet. This will help them firm up as they cool.

Step 11

Store in an airtight container once completely cool to retain their crispiness.

Nutrition Facts

Serving size	345.6 grams (345.6g)

Amount per serving	% Daily Value*
Calories	1586

Total Fat 124.30g	159%
Saturated Fat 28.60g	143%
Polyunsaturated Fat 4.60g
Cholesterol 313mg	104%
Sodium 3032mg	132%
Total Carbohydrate 78.20g	28%
Dietary Fiber 12.40g	44%
Total Sugars 3.80g
Protein 55.70g	111%

Vitamin D 54IU	269%
Calcium 722mg	56%
Iron 6mg	34%
Potassium 214mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 13.5%

Carbs: 18.9%