Gluten-Free Pizza Carbonara

Indulge in the creamy, savory flavors of Gluten-Free Pizza Carbonara, a mouthwatering twist on the classic Italian pasta dish reimagined as a pizza. Featuring a golden, crisp gluten-free crust as its base, this recipe is topped with a luscious blend of egg yolks, heavy cream, and Parmesan cheese, perfectly seasoned with black pepper for an authentic carbonara aroma. Crispy pancetta and sautéed garlic add depth and texture, while gooey mozzarella cheese melts into every bite. Finished with a sprinkle of fresh parsley, this gluten-free delight is both elegant and comforting, perfect for a weeknight dinner or an impressive gathering. Ready in just 35 minutes, this dish combines rich flavors with easy preparation, making it a must-try for pizza and pasta lovers alike!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 store-bought or homemade gluten-free pizza crust
• 1 cup grated Parmesan cheese
• 4 large egg yolks
• 0.5 cup heavy cream
• 4 oz pancetta
• 2 cloves garlic
• 1 tbsp olive oil
• 1 tsp black pepper
• 1 cup mozzarella cheese
• 2 tbsp fresh parsley

Directions

Step 1

Preheat your oven to 450°F (232°C).

Step 2

Roll out your gluten-free pizza crust on a sheet of parchment paper, ensuring it's about 12 inches in diameter.

Step 3

In a skillet over medium heat, cook the pancetta until crispy, about 5-7 minutes. Remove pancetta from the skillet and set aside.

Step 4

Using the same skillet, add olive oil and sauté minced garlic for about 1 minute until fragrant.

Step 5

In a bowl, whisk together egg yolks, heavy cream, grated Parmesan cheese, and black pepper until smooth.

Step 6

Spread the egg and cheese mixture evenly over the pizza crust, leaving a small border around the edges.

Step 7

Sprinkle the cooked pancetta and sautéed garlic evenly over the pizza.

Step 8

Top with shredded mozzarella cheese.

Step 9

Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese has melted.

Step 10

Remove from oven and sprinkle with fresh parsley before serving.

Step 11

Allow the pizza to cool slightly before slicing and serving.

Nutrition Facts

Serving size	774.3 grams (774.3g)

Amount per serving	% Daily Value*
Calories	2569

Total Fat 180.40g	231%
Saturated Fat 82.60g	413%
Polyunsaturated Fat 2.20g
Cholesterol 1133mg	378%
Sodium 5051mg	220%
Total Carbohydrate 136.10g	49%
Dietary Fiber 8.50g	30%
Total Sugars 7.60g
Protein 102.20g	204%

Vitamin D 91IU	456%
Calcium 1836mg	141%
Iron 7mg	39%
Potassium 851mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 15.9%

Carbs: 21.1%