Gluten-Free Pizza Capricciosa

Satisfy your pizza cravings with this irresistible Gluten-Free Pizza Capricciosa, a classic Italian favorite made accessible for those avoiding gluten! Crafted with a homemade gluten-free pizza dough that’s perfectly crisp and chewy, this recipe is topped with a symphony of flavors: savory tomato sauce, gooey mozzarella cheese, thinly sliced cooked ham, tender artichoke hearts, earthy mushrooms, and briny black olives. A sprinkle of dried oregano ties it all together, delivering an authentic Italian flair. Ready in just 40 minutes, this recipe is perfect for a quick yet indulgent weeknight dinner or a crowd-pleasing treat. Whether you're gluten-intolerant or simply exploring new culinary horizons, this pizza promises bold flavors and a gourmet experience.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 250 grams Gluten-free pizza flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Olive oil
• 150 milliliters Warm water
• 150 milliliters Tomato sauce
• 150 grams Mozzarella cheese, shredded
• 100 grams Cooked ham, thinly sliced
• 100 grams Artichoke hearts, canned and drained
• 100 grams Mushrooms, sliced
• 50 grams Black olives, pitted and halved
• 0.5 teaspoon Dried oregano

Directions

Step 1

Preheat your oven to 220°C (430°F).

Step 2

In a large mixing bowl, combine the gluten-free pizza flour, baking powder, and salt.

Step 3

Add olive oil and warm water to the dry ingredients and mix until a dough forms.

Step 4

Knead the dough lightly until smooth, then roll it out on a piece of parchment paper into a 12-inch circle.

Step 5

Transfer the rolled-out dough on the parchment paper to a baking sheet.

Step 6

Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

Step 7

Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.

Step 8

Arrange the sliced cooked ham, artichoke hearts, mushrooms, and black olives over the cheese.

Step 9

Sprinkle dried oregano over the toppings for added flavor.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 11

Remove from the oven and let the pizza cool for a few minutes before slicing.

Step 12

Serve warm and enjoy your gluten-free Pizza Capricciosa!

Nutrition Facts

Serving size	1088.1 grams (1088.1g)

Amount per serving	% Daily Value*
Calories	1965

Total Fat 82.60g	106%
Saturated Fat 27.40g	137%
Polyunsaturated Fat 2.70g
Cholesterol 175mg	58%
Sodium 4774mg	208%
Total Carbohydrate 221.40g	81%
Dietary Fiber 17.30g	62%
Total Sugars 13.00g
Protein 72.80g	146%

Vitamin D 10IU	50%
Calcium 1200mg	92%
Iron 8mg	46%
Potassium 1068mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 15.2%

Carbs: 46.1%