Gluten-Free Pizza Bread

Indulge in the irresistible flavors of 'Gluten-Free Pizza Bread,' a savory loaf that transforms classic pizza toppings into a convenient, bread-based treat perfect for any occasion. Made with gluten-free all-purpose flour, this recipe ensures a celiac-friendly experience without compromising on taste. Packed with melted mozzarella, tangy parmesan, pepperoni slices, and a touch of tomato paste, every bite bursts with rich, cheesy, and herbaceous flavors, enhanced by dried oregano, basil, and garlic powder. Quick to prepare with just 20 minutes of prep time, this easy-to-make recipe is baked to golden perfection, offering a warm, cheesy crust that’s ideal for sharing. Whether served as a snack, appetizer, or paired with a fresh salad, this gluten-free pizza bread is a versatile crowd-pleaser that's sure to satisfy your cravings for pizza in a unique way. Perfect for pizza lovers on a gluten-free diet!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• 1 tablespoon Olive oil
• 0.5 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Pepperoni slices
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder
• 2 tablespoons Tomato paste

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

Step 2

In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.

Step 3

In another bowl, beat the eggs and then mix in the milk and olive oil.

Step 4

Pour the wet ingredients into the dry ingredients and stir until combined. Do not overmix.

Step 5

Fold in the parmesan cheese, 0.5 cup of the mozzarella cheese, pepperoni slices, dried oregano, dried basil, garlic powder, and tomato paste, mixing just until incorporated.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Sprinkle the remaining 0.5 cup of mozzarella cheese on top of the batter.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Slice and serve warm, and enjoy your gluten-free pizza bread!

Nutrition Facts

Serving size	932.2 grams (932.2g)

Amount per serving	% Daily Value*
Calories	2455

Total Fat 118.80g	152%
Saturated Fat 49.90g	250%
Polyunsaturated Fat 1.50g
Cholesterol 649mg	216%
Sodium 6994mg	304%
Total Carbohydrate 256.80g	93%
Dietary Fiber 7.70g	28%
Total Sugars 31.60g
Protein 93.70g	187%

Vitamin D 189IU	947%
Calcium 1701mg	131%
Iron 8mg	43%
Potassium 1341mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 15.2%

Carbs: 41.6%