Gluten-Free Pizza Bagel
Satisfy your pizza cravings with these effortlessly delicious Gluten-Free Pizza Bagels! Perfect for busy weeknights or a quick lunchtime treat, this recipe combines crispy, golden gluten-free bagel halves with a savory blend of tomato sauce, gooey melted mozzarella, and zesty pepperoni. A sprinkle of dried oregano and basil infuses every bite with classic Italian flavors, while a brush of olive oil ensures the perfect balance of crispiness and moisture. Ready in just 20 minutes, these pizza bagels are the ideal blend of convenience and indulgence, making them a family-friendly favorite you’ll want to whip up again and again. Whether you're gluten intolerant or simply seeking a creative twist on traditional pizza, this recipe is a must-try!
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Ingredients
- 2 pieces Gluten-free bagels
- 0.5 cup Tomato sauce
- 1 cup Mozzarella cheese, shredded
- 12 slices Pepperoni slices
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice each gluten-free bagel in half horizontally to create four bagel halves.
Step 3
Brush the cut side of each bagel half with olive oil to prevent sogginess and add flavor.
Step 4
Place the bagel halves on a baking sheet with the cut side facing up.
Step 5
Spread approximately 2 tablespoons of tomato sauce on each bagel half, ensuring even coverage.
Step 6
Top each bagel half with a generous handful (about 1/4 cup) of shredded mozzarella cheese.
Step 7
Place three pepperoni slices on each bagel half, or adjust to your preference.
Step 8
Sprinkle the dried oregano, dried basil, salt, and black pepper evenly over all the bagel halves.
Step 9
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly, and the bagels are slightly crispy.
Step 10
Remove from the oven and let them cool for a couple of minutes before serving.
Nutrition Facts
| Serving size | 460.3 grams (460.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1188 |
| Total Fat 59.50g | 76% |
| Saturated Fat 23.20g | 116% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 127mg | 42% |
| Sodium 2984mg | 130% |
| Total Carbohydrate 110.40g | 40% |
| Dietary Fiber 7.50g | 27% |
| Total Sugars 14.50g | |
| Protein 42.90g | 86% |
| Vitamin D 0IU | 0% |
| Calcium 885mg | 68% |
| Iron 5mg | 30% |
| Potassium 316mg | 7% |
Source of Calories