Gluten-Free Pizza

Crispy, golden, and impossible to resist, this Gluten-Free Pizza is the perfect solution for pizza lovers with dietary restrictions! Made with an easy-to-work dough using gluten-free all-purpose flour and a touch of xanthan gum for structure, this recipe delivers a chewy, flavorful crust that rivals traditional pizza. Topped with rich tomato sauce, gooey melted mozzarella, savory pepperoni, and a sprinkle of dried oregano, every bite bursts with classic pizzeria flavors. A hint of apple cider vinegar in the dough adds a subtle tang, while fresh basil garnish elevates the dish with its fragrant finish. Quick to prepare in under an hour and ideal for weeknight dinners or indulgent weekend treats, this gluten-free dinner sensation is a crowd-pleaser that no one will guess is gluten-free!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2.25 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1.25 cups Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 2 tablespoons Cornmeal
• 0.75 cup Tomato sauce
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Pepperoni slices
• 1 teaspoon Dried oregano
• 2 tablespoons Fresh basil

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, instant yeast, sugar, and salt. Mix well.

Step 3

Add the warm water, olive oil, and apple cider vinegar to the dry ingredients. Mix until a dough forms.

Step 4

Knead the dough gently for about 3 minutes on a lightly floured surface.

Step 5

Place the dough in a bowl, cover it with a clean cloth, and let it rest for 15 minutes.

Step 6

After resting, roll out the dough onto a pizza stone or a baking sheet sprinkled with cornmeal to prevent sticking.

Step 7

Spread the tomato sauce over the rolled-out dough, leaving a small border for the crust.

Step 8

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 9

Arrange the pepperoni slices on top of the cheese.

Step 10

Sprinkle dried oregano over the pizza.

Step 11

Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 12

Remove from the oven and let it cool for a few minutes.

Step 13

Garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	1108 grams (1108.0g)

Amount per serving	% Daily Value*
Calories	2497

Total Fat 122.40g	157%
Saturated Fat 45.60g	228%
Polyunsaturated Fat 2.70g
Cholesterol 248mg	83%
Sodium 5871mg	255%
Total Carbohydrate 265.60g	97%
Dietary Fiber 13.50g	48%
Total Sugars 17.20g
Protein 80.30g	161%

Vitamin D 0IU	0%
Calcium 1317mg	101%
Iron 6mg	32%
Potassium 532mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 12.9%

Carbs: 42.7%