Gluten-Free Pistachio Tart

Indulge in the irresistible charm of this Gluten-Free Pistachio Tart, a decadent dessert that perfectly balances elegance and flavor. Featuring a buttery almond flour crust, this tart is not only gluten-free but also deliciously rich and crumbly. The velvety pistachio filling, made with mascarpone, freshly whipped cream, and finely ground pistachios, offers a luxuriously creamy texture with a delightful nutty essence. Topped with a sprinkle of chopped pistachios for a finishing touch, this tart is as visually appealing as it is satisfying to the palate. With just 30 minutes of prep time, it’s a show-stopping dessert ideal for gatherings or special occasions. Enjoy this no-fuss, gluten-free treat that combines sophisticated flavors with wholesome ingredients for a dessert experience that everyone will love.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams Almond flour
• 50 grams Powdered sugar
• 100 grams Unsalted butter
• 1 large Egg
• 0.5 teaspoons Salt
• 150 grams Shelled pistachios
• 150 ml Heavy cream
• 100 grams Mascarpone cheese
• 80 grams Granulated sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

In a bowl, mix the almond flour, powdered sugar, and salt.

Step 3

Add the unsalted butter (cut into small cubes) into the dry ingredients and mix until crumbly.

Step 4

Add the egg and mix until a dough forms.

Step 5

Press the dough evenly into the bottom and sides of a 9-inch tart pan with a removable bottom.

Step 6

Prick the base of the tart with a fork and place in the refrigerator for 10 minutes to chill.

Step 7

Bake the crust in the preheated oven for 15-20 minutes or until lightly golden. Let it cool.

Step 8

In a food processor, blend the pistachios until finely ground.

Step 9

In a medium-sized bowl, whip the heavy cream until it forms stiff peaks.

Step 10

In another bowl, mix the ground pistachios, mascarpone cheese, granulated sugar, and vanilla extract until smooth.

Step 11

Gently fold the whipped cream into the pistachio mixture until well combined.

Step 12

Pour the pistachio filling into the cooled tart crust and smooth the top with a spatula.

Step 13

Chill the tart in the refrigerator for at least 2 hours to set before serving.

Step 14

Garnish with additional chopped pistachios on top, if desired, before serving.

Nutrition Facts

Serving size	893.2 grams (893.2g)

Amount per serving	% Daily Value*
Calories	4262

Total Fat 355.20g	455%
Saturated Fat 125.80g	629%
Polyunsaturated Fat 2.00g
Cholesterol 734mg	245%
Sodium 1368mg	59%
Total Carbohydrate 218.60g	79%
Dietary Fiber 37.50g	134%
Total Sugars 148.30g
Protein 85.10g	170%

Vitamin D 54IU	269%
Calcium 781mg	60%
Iron 14mg	78%
Potassium 1732mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 7.7%

Carbs: 19.8%