Gluten-Free Pistachio Pastry

Delight in the nutty decadence of Gluten-Free Pistachio Pastry, a sophisticated treat perfect for those with gluten sensitivities or anyone chasing a buttery, melt-in-your-mouth delight. Made with a tender, flaky gluten-free pastry and a rich pistachio filling infused with hints of almond flour, vanilla, and bright lemon zest, this recipe strikes the perfect balance between sweetness and texture. With just 40 minutes of prep, these golden pastries bake to perfection in under half an hour, making them an irresistible option for dessert, brunch, or an elegant tea-time snack. Whether you're entertaining guests or indulging yourself, these pastries promise a gourmet experience with every bite.

Nutriscore Rating: 51/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 8

Ingredients

• 200 grams Gluten-free all-purpose flour
• 150 grams Unsalted butter (cold, cubed)
• 50 grams Granulated sugar
• 1 pinch Salt
• 60 ml Cold water
• 1 large Egg yolk
• 100 grams Pistachios (shelled and unsalted)
• 50 grams Almond flour
• 75 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 1 large Egg white
• 1 teaspoon Lemon zest

Directions

Step 1

In a large bowl, combine the gluten-free flour, granulated sugar, and a pinch of salt. Add the cold, cubed unsalted butter.

Step 2

Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse breadcrumbs.

Step 3

Add the cold water and egg yolk to the mixture. Stir with a fork until it starts to come together.

Step 4

Turn the dough onto a lightly floured surface and knead gently until it forms a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.

Step 5

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 6

Pulse the pistachios in a food processor until they form a coarse meal. Add the almond flour, powdered sugar, and lemon zest, and pulse again until well combined.

Step 7

In a small bowl, whisk together the egg white and vanilla extract. Add this mixture to the pistachio mix in the processor and pulse until it forms a paste.

Step 8

Remove the pastry dough from the refrigerator and roll it out on a lightly floured surface to about 1/8-inch thickness.

Step 9

Cut the dough into rectangles approximately 4x3 inches in size.

Step 10

Place a spoonful of the pistachio filling in the center of each rectangle, then fold the pastry over and seal the edges by pressing down with a fork.

Step 11

Place the pastries on the prepared baking tray and bake for 20-25 minutes, or until golden brown.

Step 12

Allow the pastries to cool on a wire rack before serving.

Nutrition Facts

Serving size	741.7 grams (741.7g)

Amount per serving	% Daily Value*
Calories	3231

Total Fat 200.00g	256%
Saturated Fat 86.20g	431%
Polyunsaturated Fat 0.00g
Cholesterol 512mg	171%
Sodium 232mg	10%
Total Carbohydrate 342.80g	125%
Dietary Fiber 21.20g	76%
Total Sugars 134.30g
Protein 44.50g	89%

Vitamin D 18IU	91%
Calcium 299mg	23%
Iron 8mg	42%
Potassium 1157mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 5.3%

Carbs: 40.9%