Gluten-Free Pistachio Muffins

Delightfully nutty and irresistibly moist, these Gluten-Free Pistachio Muffins are the perfect treat for breakfast, snack time, or a sweet indulgence any time of day! Made with a blend of gluten-free all-purpose flour, creamy Greek yogurt, and rich melted butter, these muffins strike the ideal balance between light and tender. Chopped pistachios are the star ingredient, adding a delightful crunch and buttery flavor to every bite. With a prep time of just 15 minutes and a bake time of 20 minutes, these quick and easy pistachio muffins are perfect for anyone seeking a gluten-free baked good that doesn’t compromise on flavor or texture. Enjoy them fresh from the oven or as a make-ahead option for busy mornings!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.75 cup Unsalted pistachios, shelled and chopped
• 2 pieces Large eggs
• 1 cup Plain Greek yogurt
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.25 cup Milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt until well combined.

Step 3

Add the granulated sugar and chopped pistachios to the dry ingredients and mix thoroughly.

Step 4

In a separate medium bowl, beat the eggs lightly. Add the Greek yogurt, melted butter, vanilla extract, and milk. Whisk until smooth and well combined.

Step 5

Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or a wooden spoon until just combined. Be careful not to overmix.

Step 6

Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve the muffins warm or at room temperature and enjoy!

Nutrition Facts

Serving size	955.5 grams (955.5g)

Amount per serving	% Daily Value*
Calories	2929

Total Fat 153.20g	196%
Saturated Fat 72.40g	362%
Polyunsaturated Fat 0.20g
Cholesterol 660mg	220%
Sodium 2377mg	103%
Total Carbohydrate 351.80g	128%
Dietary Fiber 13.30g	48%
Total Sugars 168.90g
Protein 61.70g	123%

Vitamin D 107IU	534%
Calcium 548mg	42%
Iron 7mg	36%
Potassium 1483mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 8.1%

Carbs: 46.4%