Gluten-Free Pineapple Bun

Indulge in the irresistible charm of Gluten-Free Pineapple Buns, a delightful take on the classic Asian bakery treat, crafted without gluten but with all the flavor and texture you love. These soft, fluffy buns feature a melt-in-your-mouth, buttery topping encasing a sweet, tangy pineapple jam center, offering the perfect balance of textures and taste. Made with a blend of gluten-free all-purpose flour, xanthan gum, and baking powder, these buns deliver a light and airy crumb while staying entirely celiac-friendly. The iconic golden crust, achieved through a rich, powdered sugar topping, provides a crisp contrast to the tender dough beneath. Perfect as a snack, dessert, or even breakfast, these homemade treats are sure to impress everyone at your table. Ready in just over an hour, they’re easy to prepare and destined to become a favorite in your gluten-free baking repertoire.

Nutriscore Rating: 39/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 8

Ingredients

• 180 g Gluten-free all-purpose flour
• 1 tsp Xanthan gum
• 1 tbsp Baking powder
• 0.5 tsp Salt
• 50 g Granulated sugar
• 80 g Unsalted butter
• 120 ml Whole milk
• 1 Egg
• 1 tsp Vanilla extract
• 100 g Pineapple jam
• 1 Egg yolk
• 60 g Powdered sugar
• 0.5 tsp Gluten-free baking soda

Directions

Step 1

In a large mixing bowl, combine 180g gluten-free all-purpose flour, 1 tsp xanthan gum, 1 tbsp baking powder, 0.5 tsp salt, and 50g granulated sugar and mix thoroughly.

Step 2

Cut in 80g unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 3

Add 120ml whole milk, 1 egg, and 1 tsp vanilla extract to the bowl, mixing until a dough forms.

Step 4

Turn the dough onto a floured surface and knead gently until smooth, about 5 minutes. If the dough is too sticky, add a bit more gluten-free flour.

Step 5

Divide the dough into 8 equal pieces and shape them into balls. Place them on a parchment-lined baking sheet.

Step 6

Using your thumb, make an indentation in the center of each dough ball and fill it with about 1 to 2 teaspoons of pineapple jam.

Step 7

For the topping, in a separate bowl, cream together 60g powdered sugar and 40g softened butter until light and fluffy.

Step 8

Add 1 egg yolk, 1 tsp vanilla extract, and 0.5 tsp gluten-free baking soda to the topping mixture and blend well.

Step 9

Divide the topping mixture into 8 equal parts, flatten each into a thin circle, and place it gently over each bun.

Step 10

Cover the buns lightly with a tea towel and let them rise in a warm place for 30 minutes.

Step 11

Preheat your oven to 180°C (350°F).

Step 12

Bake the buns in the preheated oven for about 20 minutes or until the topping is golden brown and crisp.

Step 13

Remove from the oven and let them cool slightly before serving.

Nutrition Facts

Serving size	686.6 grams (686.6g)

Amount per serving	% Daily Value*
Calories	2198

Total Fat 86.20g	111%
Saturated Fat 46.10g	231%
Polyunsaturated Fat 1.90g
Cholesterol 573mg	191%
Sodium 3361mg	146%
Total Carbohydrate 353.90g	129%
Dietary Fiber 7.20g	26%
Total Sugars 181.40g
Protein 17.70g	35%

Vitamin D 121IU	604%
Calcium 239mg	18%
Iron 3mg	16%
Potassium 390mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 3.1%

Carbs: 62.6%