Gluten-Free Pesto Tortellini

Indulge in the comforting yet vibrant flavors of Gluten-Free Pesto Tortellini, a quick and wholesome dish perfect for weeknight dinners or special gatherings. This recipe features tender, gluten-free tortellini tossed in a velvety homemade pesto sauce made with fresh basil, toasted pine nuts, grated Parmesan, and a hint of zesty lemon. The 15-minute prep time and simple steps make it ideal for busy cooks, while the fresh, aromatic ingredients ensure a gourmet experience. Serve this dish warm, straight from the pot, and finish with an extra sprinkle of Parmesan for a restaurant-worthy presentation. Whether you're gluten-free or simply looking for a flavorful pasta night twist, this recipe is guaranteed to please everyone at the table!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free tortellini
• 2 cups Fresh basil leaves
• 0.25 cup Pine nuts
• 0.5 cup Parmesan cheese, grated
• 2 units Garlic cloves
• 0.5 cup Extra-virgin olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 4 quarts Water
• 1 tablespoon Salt for pasta water

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water.

Step 2

Once the water is boiling, add the gluten-free tortellini. Cook according to the package instructions, typically about 8-10 minutes, or until the tortellini is al dente.

Step 3

While the tortellini is cooking, prepare the pesto sauce. In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese.

Step 4

Pulse the ingredients a few times until they are roughly chopped.

Step 5

Slowly add the extra-virgin olive oil to the processor while running on a low setting, until the mixture is smooth and well combined.

Step 6

Add the lemon juice, salt, and freshly ground black pepper to the pesto and pulse a few more times to incorporate them completely.

Step 7

Once the tortellini is cooked, drain it well and return it to the pot.

Step 8

Gently fold the homemade pesto sauce into the hot tortellini until each piece is evenly coated.

Step 9

For best results, serve the Gluten-Free Pesto Tortellini warm, garnished with extra grated Parmesan if desired.

Nutrition Facts

Serving size	4390 grams (4390.0g)

Amount per serving	% Daily Value*
Calories	2314

Total Fat 171.50g	220%
Saturated Fat 32.90g	165%
Polyunsaturated Fat 11.50g
Cholesterol 108mg	36%
Sodium 9159mg	398%
Total Carbohydrate 162.20g	59%
Dietary Fiber 9.80g	35%
Total Sugars 8.40g
Protein 49.60g	99%

Vitamin D 0IU	0%
Calcium 806mg	62%
Iron 9mg	47%
Potassium 716mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 8.3%

Carbs: 27.1%