Gluten-Free Pesto Toast

Elevate your breakfast or snack game with this vibrant and wholesome Gluten-Free Pesto Toast! Featuring crisp slices of gluten-free bread topped with a zesty homemade basil pesto, this recipe is a flavor-packed, nutrient-rich delight. The pesto, made with fresh basil leaves, pine nuts, garlic, parmesan, and a touch of lemon juice, brings bright, herbaceous notes balanced by creamy avocado slices and juicy cherry tomatoes. Finish it off with optional microgreens for a pop of freshness and added nutrition. Ready in just 20 minutes, this quick and easy recipe is perfect for those seeking a gluten-free, Mediterranean-inspired option that’s as beautiful as it is delicious. Serve it as a light meal, snack, or savory brunch idea that’s sure to impress!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 slices Gluten-free bread slices
• 2 cups Fresh basil leaves
• 0.5 cup Pine nuts
• 2 Garlic cloves
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Extra virgin olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 cup Cherry tomatoes, halved
• 1 Avocado, sliced
• 0.5 cup Microgreens (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) or set a toaster oven to medium-high heat.

Step 2

Place the gluten-free bread slices on a baking sheet and toast in the oven for about 5 minutes, or until golden and slightly crisp.

Step 3

In a food processor, combine the basil leaves, pine nuts, garlic cloves, grated parmesan cheese, and lemon juice.

Step 4

Pulse the mixture a few times until the ingredients start combining.

Step 5

With the processor running on low, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency. You may need to scrape down the sides between pulses to ensure even mixing.

Step 6

Add salt and black pepper to taste. Give the pesto one final pulse to evenly integrate the seasonings.

Step 7

Remove the toasted gluten-free bread from the oven and let it cool slightly.

Step 8

Spread a generous dollop of homemade pesto over each slice of toast.

Step 9

Top the pesto with halved cherry tomatoes and avocado slices.

Step 10

Optionally, add a handful of microgreens on top for extra flavor and nutrients.

Step 11

Serve immediately as breakfast, a snack, or a light meal.

Nutrition Facts

Serving size	861.6 grams (861.6g)

Amount per serving	% Daily Value*
Calories	2351

Total Fat 202.00g	259%
Saturated Fat 32.50g	163%
Polyunsaturated Fat 23.00g
Cholesterol 40mg	13%
Sodium 2728mg	119%
Total Carbohydrate 121.60g	44%
Dietary Fiber 24.80g	89%
Total Sugars 17.40g
Protein 46.50g	93%

Vitamin D 0IU	0%
Calcium 747mg	57%
Iron 11mg	61%
Potassium 2232mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 7.5%

Carbs: 19.5%