Gluten-Free Pesto Spaghetti

Savor the fresh, vibrant flavors of this gluten-free pesto spaghetti, a simple yet satisfying dish that feels both indulgent and wholesome. Perfect for weeknight dinners or a quick lunch, this recipe combines al dente gluten-free spaghetti with a luscious homemade basil pesto made from fresh basil leaves, pine nuts, garlic, and a hint of lemon juice for brightness. Cherry tomatoes add a burst of color and natural sweetness, while grated Parmesan ties it all together for a creamy, savory touch. Ready in just 30 minutes, this dish is not only gluten-free but also packed with fresh, herbaceous flavors, making it a great option for those seeking a light yet flavorful pasta alternative. Garnish with fresh basil leaves for an aromatic and visually stunning finish!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Gluten-free spaghetti
• 2 cups Basil leaves
• 0.25 cup Pine nuts
• 2 Garlic cloves
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Extra-virgin olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Cherry tomatoes, halved
• 0.25 cup Fresh basil leaves, for garnish

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to package instructions, usually around 8-10 minutes, or until al dente.

Step 2

While the pasta is cooking, prepare the pesto sauce. In a food processor, combine the basil leaves, pine nuts, and garlic cloves. Pulse until coarsely chopped.

Step 3

Add the Parmesan cheese, lemon juice, salt, and black pepper to the food processor. With the motor running, gradually add the olive oil in a steady stream. Continue to blend until the pesto is smooth and well combined.

Step 4

Once the spaghetti is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the spaghetti in a colander.

Step 5

Return the drained spaghetti to the pot. Add the prepared pesto sauce and the reserved pasta cooking water a little at a time. Toss the spaghetti gently to combine, ensuring the pesto coats the pasta thoroughly.

Step 6

Add the cherry tomatoes to the pasta and toss everything together again.

Step 7

Divide the gluten-free pesto spaghetti among serving plates and garnish each plate with fresh basil leaves.

Step 8

Serve immediately and enjoy your gluten-free pesto spaghetti!

Nutrition Facts

Serving size	781.6 grams (781.6g)

Amount per serving	% Daily Value*
Calories	1999

Total Fat 158.30g	203%
Saturated Fat 26.80g	134%
Polyunsaturated Fat 11.50g
Cholesterol 40mg	13%
Sodium 1878mg	82%
Total Carbohydrate 124.10g	45%
Dietary Fiber 11.90g	43%
Total Sugars 7.90g
Protein 35.80g	72%

Vitamin D 0IU	0%
Calcium 641mg	49%
Iron 12mg	64%
Potassium 1082mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 6.9%

Carbs: 24.0%