Gluten-Free Pesto Pizza

Elevate your pizza night with this irresistible Gluten-Free Pesto Pizza, a vibrant, flavor-packed dish that combines savory basil pesto, gooey mozzarella, and the juicy sweetness of cherry tomatoes. Perfect for gluten-free diners, this recipe starts with a crispy gluten-free crust layered with zesty pesto and topped with a medley of fresh ingredients, including red onion, spinach, and fragrant basil leaves. A sprinkle of Parmesan adds a nutty finish, while optional red pepper flakes provide a touch of heat for spice lovers. Ready in under 30 minutes, this quick and easy recipe is ideal for busy weeknights or casual entertaining. Whether you’re gluten-free or simply craving something wholesome and delicious, this Mediterranean-inspired pizza is sure to become a household favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 12-inch Gluten-free pizza crust
• 0.5 cup Basil pesto (gluten-free)
• 1 cup Mozzarella cheese, shredded
• 1 cup Cherry tomatoes, halved
• 0.25 cup Red onion, thinly sliced
• 0.25 cup Parmesan cheese, grated
• 1 tablespoon Olive oil
• 1 cup Baby spinach
• 0.25 cup Fresh basil leaves
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 450°F (232°C).

Step 2

Place the gluten-free pizza crust on a baking sheet or pizza stone.

Step 3

Spread the basil pesto evenly over the pizza crust, leaving a small border around the edges.

Step 4

Sprinkle the shredded mozzarella cheese evenly over the pesto.

Step 5

Distribute the halved cherry tomatoes and sliced red onion evenly over the cheese.

Step 6

Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is crisp and the cheese is bubbly and golden brown.

Step 7

While the pizza is baking, toss the spinach and basil leaves with olive oil, salt, and black pepper in a bowl.

Step 8

Once the pizza is done baking, remove it from the oven and let it cool slightly.

Step 9

Top the pizza with the spinach and basil mixture.

Step 10

Sprinkle grated Parmesan cheese over the top and add crushed red pepper flakes if desired for a little heat.

Step 11

Slice the pizza into wedges and serve hot.

Nutrition Facts

Serving size	760.6 grams (760.6g)

Amount per serving	% Daily Value*
Calories	1698

Total Fat 103.20g	132%
Saturated Fat 30.40g	152%
Polyunsaturated Fat 1.30g
Cholesterol 118mg	39%
Sodium 3360mg	146%
Total Carbohydrate 150.50g	55%
Dietary Fiber 14.00g	50%
Total Sugars 15.40g
Protein 50.30g	101%

Vitamin D 0IU	0%
Calcium 1330mg	102%
Iron 7mg	41%
Potassium 802mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 11.6%

Carbs: 34.8%