Gluten-Free Pesto Pasta
Light, vibrant, and bursting with fresh flavors, this Gluten-Free Pesto Pasta is a quick and wholesome dinner option perfect for any night of the week. Featuring tender gluten-free pasta tossed in a luscious homemade pesto made from aromatic fresh basil, toasted pine nuts, zesty garlic, and creamy Parmesan cheese, this dish is a celebration of classic Italian flavor with a gluten-free twist. Finished with juicy cherry tomatoes for a burst of sweetness and an optional sprinkle of grated Parmesan for extra indulgence, this recipe is both satisfying and easy to prepare in just 30 minutes. Whether you’re gluten-free by necessity or choice, this crowd-pleasing pasta dish is sure to become a weeknight favorite!
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Ingredients
- 12 ounces Gluten-free pasta
- 2 cups Fresh basil leaves
- 1/3 cup Pine nuts
- 2 large Garlic cloves
- 1/2 cup Extra-virgin olive oil
- 1/2 cup Parmesan cheese
- 1 tablespoon Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 cup Cherry tomatoes, halved
- 1/4 cup Grated Parmesan (for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a small skillet over medium heat, lightly toast the pine nuts until golden brown and fragrant, about 3-4 minutes. Stir frequently to prevent burning.
Step 3
In a food processor, combine basil leaves, toasted pine nuts, garlic cloves, Parmesan cheese, lemon juice, salt, and pepper.
Step 4
Pulse the mixture until finely chopped.
Step 5
With the food processor running, slowly drizzle in the olive oil and blend until the pesto is smooth and emulsified.
Step 6
Taste your pesto and adjust seasoning if necessary.
Step 7
In a large bowl, combine the cooked pasta, pesto, and cherry tomatoes. Toss until the pasta is evenly coated with the pesto sauce.
Step 8
Transfer the pasta to serving plates and garnish with additional grated Parmesan, if desired.
Step 9
Serve immediately and enjoy your gluten-free pesto pasta!
Nutrition Facts
| Serving size | 825.6 grams (825.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2470 |
| Total Fat 184.80g | 237% |
| Saturated Fat 38.80g | 194% |
| Polyunsaturated Fat 16.50g | |
| Cholesterol 92mg | 31% |
| Sodium 2433mg | 106% |
| Total Carbohydrate 151.80g | 55% |
| Dietary Fiber 10.10g | 36% |
| Total Sugars 5.90g | |
| Protein 58.10g | 116% |
| Vitamin D 0IU | 0% |
| Calcium 1205mg | 93% |
| Iron 5mg | 29% |
| Potassium 938mg | 20% |
Source of Calories