Gluten-Free Pesto Panini

Savor the irresistible flavors of a Gluten-Free Pesto Panini, a delightfully easy recipe perfect for quick lunches or light dinners. Crafted with crispy gluten-free sandwich rolls, a generous spread of vibrant, gluten-free basil pesto, and layers of creamy fresh mozzarella, juicy Roma tomato slices, and aromatic basil leaves, this panini is a harmony of bold Italian-inspired flavors. Brushed with olive oil and grilled to golden perfection, the sandwich achieves a satisfying crunch on the outside while keeping the filling melty and savory. Ready in just 20 minutes, this recipe is an ideal choice for those seeking a delicious gluten-free, vegetarian meal option that doesn't skimp on taste or texture. Serve with a side salad or a bowl of soup for a restaurant-quality meal right at home!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 rolls Gluten-free sandwich rolls
• 4 tablespoons Basil pesto (gluten-free)
• 4 ounces Fresh mozzarella cheese
• 1 large Roma tomatoes
• 8 leaves Fresh basil leaves
• 2 tablespoons Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat a panini press or stovetop grill pan over medium heat.

Step 2

Slice the gluten-free sandwich rolls in half horizontally.

Step 3

Spread 2 tablespoons of gluten-free basil pesto onto the cut side of each roll.

Step 4

Slice the mozzarella cheese into 1/4-inch thick rounds and the Roma tomato into thin slices.

Step 5

Layer the mozzarella slices evenly on the bottom halves of the rolls, followed by the tomato slices.

Step 6

Season the tomatoes with salt and black pepper.

Step 7

Add fresh basil leaves on top of the tomatoes.

Step 8

Place the top halves of the rolls over the fillings to form sandwiches.

Step 9

Brush the outsides of the rolls with olive oil to help them crisp up as they grill.

Step 10

Place the sandwiches on the preheated panini press or grill pan, pressing gently.

Step 11

Cook for 3-5 minutes or until the bread is golden brown and the cheese has melted.

Step 12

Carefully remove the paninis from the press or pan, let them cool slightly, then slice in half, and serve immediately.

Nutrition Facts

Serving size	472.5 grams (472.5g)

Amount per serving	% Daily Value*
Calories	1259

Total Fat 82.60g	106%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 2.70g
Cholesterol 94mg	31%
Sodium 2270mg	99%
Total Carbohydrate 92.90g	34%
Dietary Fiber 6.70g	24%
Total Sugars 14.00g
Protein 37.40g	75%

Vitamin D 0IU	0%
Calcium 741mg	57%
Iron 5mg	26%
Potassium 556mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 11.8%

Carbs: 29.4%