Gluten-Free Pesto Gnocchi

Delight in the comforting flavors of Gluten-Free Pesto Gnocchi, a dish that strikes the perfect balance between indulgence and dietary mindfulness. This recipe transforms fluffy, homemade potato gnocchi into a gluten-free masterpiece, skillfully crafted using a simple blend of russet potatoes, gluten-free flour, and a touch of egg. A vibrant, homemade basil pesto made with fresh basil leaves, toasted pine nuts, Parmesan, and aromatic garlic takes this dish to the next level, infusing every bite with rich, herbaceous flavor. Ready in under an hour, this quick yet satisfying recipe is perfect for weeknight dinners or special occasions. Served warm and garnished with extra Parmesan, this gluten-free gnocchi pairs beautifully with a crisp salad or roasted vegetables for a meal that everyone—gluten-free or not—will love.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 1 cup Gluten-free all-purpose flour
• 1 large Egg
• 1 teaspoon Salt
• 2 cups Fresh basil leaves
• 0.25 cup Pine nuts
• 0.5 cup Parmesan cheese, grated
• 2 medium Garlic cloves
• 0.5 cup Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Peel and quarter the russet potatoes. Boil them in salted water until fork-tender, about 15 minutes.

Step 2

Drain the potatoes and allow them to cool slightly. Press them through a potato ricer into a large bowl.

Step 3

Incorporate the gluten-free all-purpose flour, egg, and salt into the riced potatoes. Mix gently until a dough forms.

Step 4

Transfer the dough onto a floured surface. Knead briefly until the dough is smooth and slightly sticky.

Step 5

Divide the dough into 4 portions. Roll each portion into a long rope about 3/4-inch in diameter.

Step 6

Cut each rope into 1-inch pieces to form the gnocchi. If desired, roll each piece on a fork to create ridges.

Step 7

Bring a large pot of salted water to a gentle boil. Add the gnocchi and cook until they float to the surface, 2-3 minutes.

Step 8

While the gnocchi cook, prepare the pesto. In a food processor, combine the fresh basil leaves, pine nuts, Parmesan cheese, garlic cloves, olive oil, salt, and black pepper.

Step 9

Process the pesto ingredients until smooth, stopping to scrape down the sides of the bowl as needed.

Step 10

Once the gnocchi are cooked, use a slotted spoon to transfer them to a large skillet over medium heat.

Step 11

Add the prepared pesto sauce to the skillet and gently toss the gnocchi until each piece is coated with pesto.

Step 12

Serve the gluten-free pesto gnocchi warm, garnished with additional grated Parmesan cheese if desired.

Nutrition Facts

Serving size	1012.3 grams (1012.3g)

Amount per serving	% Daily Value*
Calories	2543

Total Fat 156.60g	201%
Saturated Fat 29.30g	147%
Polyunsaturated Fat 24.10g
Cholesterol 260mg	87%
Sodium 4420mg	192%
Total Carbohydrate 247.00g	90%
Dietary Fiber 16.30g	58%
Total Sugars 8.60g
Protein 49.40g	99%

Vitamin D 54IU	269%
Calcium 643mg	49%
Iron 13mg	70%
Potassium 3805mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 7.6%

Carbs: 38.1%