Gluten-Free Pesto Chicken Pasta
Transform your weeknight dinner routine with this irresistible Gluten-Free Pesto Chicken Pasta, a wholesome and flavorful dish that's as simple as it is satisfying. Tender gluten-free penne pasta pairs perfectly with juicy, golden-brown chicken strips, all tossed in a creamy basil pesto sauce infused with garlic and a splash of heavy cream for added richness. Bright cherry tomatoes provide a fresh pop of flavor, while grated Parmesan and freshly chopped basil elevate the presentation and taste. Ready in just 40 minutes, this crowd-pleasing recipe is perfect for those seeking a gluten-free Italian-inspired meal without compromising on flavor. Whether you're catering to dietary preferences or just craving a vibrant, comforting dish, this Gluten-Free Pesto Chicken Pasta is sure to become a favorite at your table!
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Ingredients
- 12 oz gluten-free penne pasta
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 3 garlic cloves, minced
- 0.75 cup basil pesto
- 0.5 cup heavy cream
- 1 cup cherry tomatoes, halved
- 0.5 cup parmesan cheese, grated
- 0.25 cup fresh basil leaves, chopped
Directions
Step 1
Bring a large pot of salted water to a boil and cook the gluten-free penne pasta according to package instructions until al dente.
Step 2
While the pasta is cooking, slice the chicken breasts into thin strips.
Step 3
In a large skillet, heat olive oil over medium-high heat. Add the chicken strips and season with salt and black pepper.
Step 4
Cook chicken for 8-10 minutes until golden brown and fully cooked, stirring occasionally.
Step 5
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
Step 6
Reduce the heat to low and stir in the basil pesto and heavy cream, cooking for 2-3 minutes until heated through and creamy.
Step 7
Drain the cooked pasta, then add it to the skillet along with halved cherry tomatoes. Toss everything together to ensure the pasta is well coated with the pesto sauce.
Step 8
Serve the pasta immediately, garnished with grated parmesan cheese and chopped fresh basil.
Nutrition Facts
| Serving size | 1382.9 grams (1382.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3136 |
| Total Fat 180.10g | 231% |
| Saturated Fat 56.40g | 282% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 589mg | 196% |
| Sodium 3426mg | 149% |
| Total Carbohydrate 174.60g | 63% |
| Dietary Fiber 10.20g | 36% |
| Total Sugars 16.00g | |
| Protein 193.80g | 388% |
| Vitamin D 5IU | 23% |
| Calcium 1269mg | 98% |
| Iron 14mg | 76% |
| Potassium 2718mg | 58% |
Source of Calories