Gluten-Free Pesto Bread

Delight your taste buds with this flavorful Gluten-Free Pesto Bread, a savory twist on traditional quick bread that’s perfect for gluten-sensitive food lovers. Crafted with a soft and airy texture using gluten-free all-purpose flour, this recipe is infused with the aromatic richness of pesto sauce, savory Parmesan cheese, and the satisfying crunch of toasted pine nuts. Ready in just an hour, this easy-to-make bread strikes the perfect balance between indulgence and nourishment, thanks to wholesome ingredients like almond milk and olive oil. Whether served warm with a smear of butter or as a delicious side to soups and salads, this pesto bread is a crowd-pleaser that transforms everyday meals into gourmet experiences. Garnish with fresh basil for a vibrant finish that’s as visually appealing as it is delicious!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 300 g Gluten-free all-purpose flour
• 1 tbsp Baking powder
• 1 tsp Salt
• 1 tsp Sugar
• 3 large Eggs
• 60 ml Olive oil
• 240 ml Unsweetened almond milk
• 100 g Pesto sauce
• 50 g Parmesan cheese, grated
• 30 g Pine nuts, toasted
• 20 g Fresh basil leaves, chopped (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper or grease it lightly with olive oil.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.

Step 3

In a separate bowl, beat the eggs until frothy, then add the olive oil and almond milk, mixing well.

Step 4

Combine wet ingredients with the dry ingredients, stirring gently until just combined. Be careful not to overmix as this can result in a dense bread.

Step 5

Fold in the pesto sauce, grated Parmesan cheese, and pine nuts into the batter until they're evenly distributed.

Step 6

Pour the mixture into the prepared loaf pan and smooth out the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Optional: Garnish with chopped fresh basil leaves before serving for an extra touch of freshness.

Nutrition Facts

Serving size	978.3 grams (978.3g)

Amount per serving	% Daily Value*
Calories	2882

Total Fat 172.50g	221%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 16.20g
Cholesterol 624mg	208%
Sodium 5915mg	257%
Total Carbohydrate 286.90g	104%
Dietary Fiber 10.00g	36%
Total Sugars 7.40g
Protein 60.70g	121%

Vitamin D 216IU	1081%
Calcium 1322mg	102%
Iron 10mg	53%
Potassium 712mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 8.3%

Carbs: 39.0%