Gluten-Free Personal Pizza

Satisfy your pizza cravings with this easy and delicious Gluten-Free Personal Pizza, crafted with a perfectly crispy gluten-free crust and customizable toppings. This recipe starts with a simple-to-prepare gluten-free pizza crust mix, ensuring a golden, chewy base that's ready in just minutes. Topped with rich, tangy gluten-free pizza sauce, gooey melted mozzarella, savory pepperoni, and vibrant bell peppers, this single-serving pizza is the perfect quick meal solution for one. Fresh basil adds a burst of flavor, elevating this comforting classic into a gourmet treat. Ready in under 40 minutes, this gluten-free pizza combines convenience, flavor, and dietary inclusivity, making it ideal for weeknight dinners or solo indulgences. Bursting with keywords like "gluten-free pizza," "personal pizza recipe," and "quick gluten-free meals," this dish is sure to become a favorite for pizza lovers everywhere.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 1

Ingredients

• 1 package Gluten-free pizza crust mix
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 large Egg
• 0.5 cup Gluten-free pizza sauce
• 1 cup Shredded mozzarella cheese
• 10 pieces Pepperoni slices
• 0.25 cup Bell pepper, sliced
• 5 leaves Fresh basil leaves
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (218°C).

Step 2

Prepare the gluten-free pizza crust by following the instructions on the package, typically involving mixing the crust mix with 1 cup of warm water, 2 tablespoons of olive oil, and 1 beaten egg.

Step 3

Allow the dough to sit for 5 minutes, covered, to make it easier to handle.

Step 4

Line a baking sheet with parchment paper or sprinkle with gluten-free flour.

Step 5

Spread the dough onto the baking sheet, forming a circle approximately 8 inches in diameter. Make sure the thickness is even.

Step 6

Bake the crust for 8-10 minutes or until it starts to set and becomes lightly golden.

Step 7

Remove the crust from the oven and spread the gluten-free pizza sauce evenly over the base.

Step 8

Distribute the mozzarella cheese evenly on top of the sauce.

Step 9

Add the pepperoni slices, bell pepper slices, and fresh basil leaves over the cheese.

Step 10

Season with salt and black pepper.

Step 11

Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 12

Remove the pizza from the oven and let it cool for a few minutes before slicing.

Step 13

Serve your gluten-free personal pizza warm and enjoy!

Nutrition Facts

Serving size	870.6 grams (870.6g)

Amount per serving	% Daily Value*
Calories	1767

Total Fat 78.70g	101%
Saturated Fat 26.60g	133%
Polyunsaturated Fat 4.60g
Cholesterol 332mg	111%
Sodium 3563mg	155%
Total Carbohydrate 198.50g	72%
Dietary Fiber 10.20g	36%
Total Sugars 14.20g
Protein 55.70g	111%

Vitamin D 54IU	269%
Calcium 921mg	71%
Iron 5mg	29%
Potassium 769mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 12.9%

Carbs: 46.0%