Gluten-Free Penne with Vodka Sauce
Indulge in the classic comfort of Gluten-Free Penne with Vodka Sauce—a creamy, vibrant pasta dish tailored for gluten-free diets without sacrificing flavor. This recipe features tender gluten-free penne coated in a luscious vodka-infused tomato cream sauce, made rich with heavy cream and aromatic garlic. The addition of crushed red pepper flakes lends a subtle heat, while fresh basil and Parmesan cheese bring a burst of herby and nutty goodness to every bite. Quick to prepare in under 30 minutes, this dish is ideal for busy weeknights yet elegant enough for entertaining. Serve it hot, topped with extra Parmesan and basil, for a meal that's both gluten-free and gourmet. Perfect for pasta lovers seeking a satisfying, gluten-free twist on a classic favorite!
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Recipe Information
Ingredients
- 12 ounces gluten-free penne pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 0.5 teaspoon crushed red pepper flakes
- 0.5 cup vodka
- 6 ounces tomato paste
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup fresh basil, chopped
Instructions
Bring a large pot of salted water to a boil.
Add the gluten-free penne pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the finely chopped onion to the skillet and sauté until translucent, about 5 minutes.
Stir in the minced garlic and crushed red pepper flakes, cooking for another 1 minute until fragrant.
Carefully pour in the vodka and let it simmer, reducing by half, about 5 minutes.
Stir in the tomato paste until well combined with the onions and garlic.
Add the heavy cream, stirring continuously until the sauce is smooth and heated through.
Add the cooked penne to the skillet, tossing to coat the pasta evenly with the sauce.
Mix in the grated Parmesan cheese, salt, and black pepper, stirring until the cheese has melted into the sauce.
Remove from heat and sprinkle with chopped fresh basil.
Serve immediately, garnished with additional Parmesan cheese and basil if desired.
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.1 g | 162% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2067 mg | 90% | |
| Total Carbohydrate | 197.0 g | 72% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 28.8 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 768 mg | 59% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2225 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
