Gluten-Free Penne Bolognese

Experience the ultimate comfort food with this hearty and flavorful Gluten-Free Penne Bolognese, a classic Italian dish reimagined for those with dietary restrictions. This recipe combines tender gluten-free penne pasta with a rich, slow-simmered Bolognese sauce made from ground beef, aromatic vegetables, crushed tomatoes, and a splash of red wine for depth. Fragrant herbs like oregano and basil infuse every bite, while a topping of freshly grated Parmesan and optional chopped basil adds the perfect finishing touch. With just 15 minutes of prep time and a rewarding slow simmer, this dish delivers a restaurant-quality dining experience right at home. Perfect for family dinners or special occasions, this gluten-free pasta recipe is sure to become a comforting favorite for all.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 12 oz Gluten-free penne pasta
• 2 tbsp Olive oil
• 1 lb Ground beef
• 1 large, chopped Onion
• 1 large, diced Carrot
• 1 diced Celery stalk
• 3 minced Garlic cloves
• 28 oz can Crushed tomatoes
• 2 tbsp Tomato paste
• 1 cup Red wine
• 1 Bay leaf
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup, grated Parmesan cheese
• 0.25 cup, chopped (optional) Fresh basil

Directions

Step 1

Cook the gluten-free penne pasta according to the package instructions. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery; sauté until the vegetables are soft, about 5-7 minutes.

Step 3

Add the minced garlic to the skillet and sauté for another minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 8-10 minutes. Drain any excess fat.

Step 5

Pour in the red wine, stirring to scrape any bits from the bottom of the skillet. Let it simmer for 3-4 minutes until the wine has slightly reduced.

Step 6

Add the crushed tomatoes, tomato paste, bay leaf, dried oregano, dried basil, salt, and black pepper. Stir well to combine.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 60 minutes, stirring occasionally until the sauce is thickened and flavors have melded.

Step 8

Remove the bay leaf before serving.

Step 9

Add the cooked gluten-free penne to the skillet with the Bolognese sauce, stirring gently to coat the pasta thoroughly.

Step 10

Serve hot, topped with grated Parmesan cheese and freshly chopped basil, if desired.

Nutrition Facts

Serving size	2266.6 grams (2266.6g)

Amount per serving	% Daily Value*
Calories	2668

Total Fat 130.30g	167%
Saturated Fat 46.60g	233%
Polyunsaturated Fat 2.70g
Cholesterol 366mg	122%
Sodium 3178mg	138%
Total Carbohydrate 232.60g	85%
Dietary Fiber 24.90g	89%
Total Sugars 44.50g
Protein 118.60g	237%

Vitamin D 0IU	0%
Calcium 813mg	63%
Iron 20mg	110%
Potassium 4222mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 18.4%

Carbs: 36.1%