Gluten-Free Penne alla Vodka

Indulge in the creamy, savory goodness of Gluten-Free Penne alla Vodka, a comforting dish that's perfect for weeknight dinners or special occasions. This gluten-free take on the classic Italian favorite features tender penne pasta coated in a luxurious vodka-infused tomato cream sauce, enriched with fragrant garlic, a hint of red pepper heat, and plenty of Parmesan cheese. Finished with fresh basil for a burst of freshness, this recipe balances rich, velvety flavors with a subtle tangy kick. Quick and easy, with just 10 minutes of prep and 25 minutes of cooking, this dish is an ideal gluten-free crowd-pleaser that’s sure to impress. Pair it with a crisp side salad and your favorite glass of wine for an unforgettable meal! Keywords: gluten-free pasta, penne alla vodka, creamy tomato sauce, Italian dinner recipe, weeknight pasta.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Gluten-free penne pasta
• 2 tbsp Olive oil
• 3 Garlic cloves, minced
• 0.5 tsp Crushed red pepper flakes
• 6 oz Tomato paste
• 0.5 cup Vodka
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 cup Fresh basil, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free penne according to package instructions until al dente. Drain the pasta and set aside, reserving 1 cup of the pasta cooking water.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and crushed red pepper flakes, stirring frequently for about a minute until the garlic is fragrant but not browned.

Step 3

Add the tomato paste to the skillet, stirring to combine with the garlic and oil. Cook, stirring often, for 2-3 minutes until the tomato paste darkens slightly.

Step 4

Carefully add the vodka to the skillet, stirring to incorporate it with the tomato paste. Cook for another 2-3 minutes until the vodka is mostly evaporated.

Step 5

Reduce the heat to low and slowly stir in the heavy cream. Allow the sauce to simmer gently while stirring until it becomes smooth and creamy, about 5 minutes.

Step 6

Add the grated Parmesan cheese, salt, and black pepper to the sauce, stirring until the cheese melts completely, and the sauce is well combined.

Step 7

Add the cooked penne to the skillet, tossing it gently to coat with sauce. If the sauce is too thick, add some reserved pasta water as needed to achieve desired consistency.

Step 8

Continue tossing the pasta in the sauce over low heat until heated through, about 2-3 minutes.

Step 9

Remove the skillet from the heat and add the chopped fresh basil, tossing to combine.

Step 10

Serve the Gluten-Free Penne alla Vodka hot, garnished with additional grated Parmesan cheese if desired.

Nutrition Facts

Serving size	1053.9 grams (1053.9g)

Amount per serving	% Daily Value*
Calories	2499

Total Fat 138.00g	177%
Saturated Fat 69.60g	348%
Polyunsaturated Fat 2.70g
Cholesterol 320mg	107%
Sodium 3923mg	171%
Total Carbohydrate 187.10g	68%
Dietary Fiber 15.70g	56%
Total Sugars 24.20g
Protein 54.90g	110%

Vitamin D 0IU	0%
Calcium 1186mg	91%
Iron 12mg	64%
Potassium 2071mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 9.9%

Carbs: 33.9%