Gluten-Free Penne Alfredo

Indulge in the creamy decadence of Gluten-Free Penne Alfredo, a comforting classic reimagined for gluten-free diners. This recipe combines tender gluten-free penne pasta with a luxuriously rich Alfredo sauce made from unsalted butter, heavy cream, and freshly grated Parmesan cheese. Fragrant garlic and a hint of nutmeg elevate the flavors, while a touch of fresh parsley adds a burst of color and freshness to the dish. Perfect for a quick weeknight dinner or an elegant meal for entertaining, this one-pan recipe comes together in just 35 minutes, making it as convenient as it is delicious. Serve it steaming hot with an extra sprinkle of Parmesan for a truly irresistible gluten-free experience that the whole family will love!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces gluten-free penne pasta
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 3 garlic cloves, minced
• 1 cup Parmesan cheese, grated
• 0.25 teaspoon nutmeg
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water and then drain the pasta.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.

Step 3

Add the unsalted butter to the skillet and let it melt completely. Once melted, pour in the heavy cream, stirring until combined with the garlic and butter.

Step 4

Reduce the heat to low and slowly mix in the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.

Step 5

Season the sauce with nutmeg, salt, and black pepper.

Step 6

Add the cooked penne to the skillet, tossing to coat the pasta thoroughly with the Alfredo sauce. If the sauce is too thick, gradually add the reserved pasta water a little at a time to achieve the desired consistency.

Step 7

Allow the pasta to warm through for 2-3 minutes over low heat, ensuring that all the pasta is evenly coated with the sauce.

Step 8

Remove from heat and garnish with chopped fresh parsley.

Step 9

Serve immediately with extra grated Parmesan cheese on the side, if desired.

Nutrition Facts

Serving size	750.9 grams (750.9g)

Amount per serving	% Daily Value*
Calories	2355

Total Fat 171.40g	220%
Saturated Fat 95.40g	477%
Polyunsaturated Fat 1.30g
Cholesterol 444mg	148%
Sodium 2651mg	115%
Total Carbohydrate 153.80g	56%
Dietary Fiber 7.60g	27%
Total Sugars 3.50g
Protein 47.00g	94%

Vitamin D 0IU	0%
Calcium 962mg	74%
Iron 4mg	24%
Potassium 298mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 8.0%

Carbs: 26.2%