Gluten-Free Penne a la Vodka

Elevate your weeknight dinner game with this indulgent yet accessible Gluten-Free Penne a la Vodka. Made with perfectly cooked gluten-free penne pasta tossed in a velvety vodka-infused tomato cream sauce, this recipe strikes the ideal balance between comfort and sophistication. The hearty flavors of tomato paste enhanced by fragrant garlic, a hint of spice from red pepper flakes, and the richness of heavy cream come together in just 30 minutes. Fresh basil and grated Parmesan add an irresistible touch of freshness and depth. Whether you’re gluten-intolerant or simply looking for a crowd-pleasing Italian-inspired dish, this recipe delivers a restaurant-quality meal right in your kitchen. Pair it with a crisp salad and your favorite wine for the ultimate dinner experience.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free penne pasta
• 2 tablespoons Olive oil
• 4 Garlic cloves, minced
• 0.5 teaspoon Red pepper flakes
• 6 ounces Tomato paste
• 0.5 cup Vodka
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 cup Fresh basil leaves, chopped
• 0.5 cup Freshly grated Parmesan cheese
• 1 cup Water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta cooking water.

Step 2

In a large skillet over medium heat, add the olive oil. Once heated, add minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant.

Step 3

Add tomato paste to the skillet and stir continuously for 2-3 minutes until the paste darkens in color slightly.

Step 4

Pour in the vodka and cook, stirring occasionally, until the liquid is reduced by half, about 3-4 minutes.

Step 5

Reduce the heat to low and stir in the heavy cream until fully combined, then add salt and black pepper.

Step 6

Add the cooked gluten-free penne pasta to the skillet and gently toss to coat the pasta with the sauce. If the sauce is too thick, stir in the reserved pasta water a little at a time until desired consistency is reached.

Step 7

Remove from heat and stir in the chopped basil and freshly grated Parmesan cheese until well incorporated.

Step 8

Serve immediately, garnished with additional Parmesan cheese and basil if desired.

Nutrition Facts

Serving size	1336.9 grams (1336.9g)

Amount per serving	% Daily Value*
Calories	2686

Total Fat 147.60g	189%
Saturated Fat 75.10g	376%
Polyunsaturated Fat 2.70g
Cholesterol 335mg	112%
Sodium 4379mg	190%
Total Carbohydrate 193.30g	70%
Dietary Fiber 16.10g	58%
Total Sugars 24.20g
Protein 68.50g	137%

Vitamin D 48IU	238%
Calcium 1507mg	116%
Iron 12mg	64%
Potassium 2268mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 11.5%

Carbs: 32.5%